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Difference between revisions of "Petroselinum crispum"

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[[File:Petroselinum crispum Neapolitanum 0zz.jpg |thumb|right|'''Petroselinum crispum''']]
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'''Parsley or garden parsley (Petroselinum crispum)''' is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Lebanon, Israel, Cyprus, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
 
==Uses==
 
==Uses==
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{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
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{{Uses|Antimicrobial}}, {{Uses|Antiseptic}}, {{Uses|Antispasmodic}}, {{Uses|Gastrointestinal disorders}}, {{Uses|Inflammation}}, {{Uses|Halitosis}}.
  
 
==Parts Used==
 
==Parts Used==
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{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
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{{Parts Used|Seeds}}, {{Parts Used|Leaves}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
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Petroselinum crispum (Mill) flat leaves specimens were isolated and identified the flavonoids apigenin (1), apigenin-7-O-glucoside or cosmosiin (2), apigenin-7-O-apiosyl-(1 --> 2)-O-glucoside or apiin (3) and the coumarin 2",3"-dihydroxyfuranocoumarin or oxypeucedanin hydrate (4).
 
<ref name="chemical composition"/>
 
<ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
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{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Parsley}}
  
 
==Properties==
 
==Properties==
 
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 
===Dravya===
 
===Dravya===
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===Rasa===
 
===Rasa===
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===Guna===
 
===Guna===
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==Habit==
 
==Habit==
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{{Habit|}}
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{{Habit|Herbs}}
  
 
==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|||}}<ref name="Leaf"/>
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{{Leaf|Simple||Leaves 10–25 cm long with numerous 1–3 cm leaflets}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
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{{Flower||||}}
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{{Flower|Bisexual||Yellow to yellowish-green|| 2 mm diameter}}
  
 
===Fruit===
 
===Fruit===
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{{Fruit||||||}}
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{{Fruit|Simple Fruit|ovoid|2–3 mm long||}}
  
 
===Other features===
 
===Other features===
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==Where to get the saplings==
 
==Where to get the saplings==
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==Mode of Propagation==
 
==Mode of Propagation==
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{{Propagation|}}
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{{Propagation|Seeds}}.
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
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Parsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. Germination is slow, taking four to six weeks, and it often is difficult because of furanocoumarins in its seed coat. Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart to allow for the root development.
 
<ref name="How to plant/cultivate"/>
 
<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
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{{Commonly seen|Lowland forest}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
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File:Petroselinum crispum 004.JPG
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File:Petroselinum crispum seeds.jpg
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File:Starr 070906-8878 Petroselinum crispum.jpg
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File:Root z08 petersil.JPG
 
</gallery>
 
</gallery>
  
 
==References==
 
==References==
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<references>  
 
<references>  
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<ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/21834233#:~:text=From%20the%20aqueous%20extract%20(Pc,or%20oxypeucedanin%20hydrate%20(4). Chemical composition]</ref>
  
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<ref name="chemical composition">["Chemistry"]</ref>
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<ref name="Leaf">[https://en.wikipedia.org/wiki/Parsley Morphology]</ref>
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<ref name="Leaf">["Morphology"]</ref>
 
  
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<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
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<ref name="How to plant/cultivate">[https://en.wikipedia.org/wiki/Parsley Cultivation Details]</ref>
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<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
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* [ ]
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* [https://commons.wikimedia.org/wiki/Petroselinum_crispum Petroselinum crispum]
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* [ ]
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* [ ]
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[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Pages without herbs images]]
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[[Category:Apiaceae]]

Revision as of 11:18, 13 June 2020

Petroselinum crispum

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Lebanon, Israel, Cyprus, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.

Uses

Antimicrobial, Antiseptic, Antispasmodic, Gastrointestinal disorders, Inflammation, Halitosis.

Parts Used

Seeds, Leaves.

Chemical Composition

Petroselinum crispum (Mill) flat leaves specimens were isolated and identified the flavonoids apigenin (1), apigenin-7-O-glucoside or cosmosiin (2), apigenin-7-O-apiosyl-(1 --> 2)-O-glucoside or apiin (3) and the coumarin 2",3"-dihydroxyfuranocoumarin or oxypeucedanin hydrate (4). [1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Parsley


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Herbs

Identification

Leaf

Kind Shape Feature
Simple Leaves 10–25 cm long with numerous 1–3 cm leaflets

[2]

Flower

Type Size Color and composition Stamen More information
Bisexual Yellow to yellowish-green 2 mm diameter

Fruit

Type Size Mass Appearance Seeds More information
Simple Fruit ovoid 2–3 mm long {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

Parsley grows best in moist, well-drained soil, with full sun. It grows best between 22–30 °C (72–86 °F), and usually is grown from seed. Germination is slow, taking four to six weeks, and it often is difficult because of furanocoumarins in its seed coat. Typically, plants grown for the leaf crop are spaced 10 cm apart, while those grown as a root crop are spaced 20 cm apart to allow for the root development. [3]

Commonly seen growing in areas

Lowland forest.

Photo Gallery

  • Petroselinum crispum 004.JPG
  • Petroselinum crispum seeds.jpg
  • Starr 070906-8878 Petroselinum crispum.jpg
  • Root z08 petersil.JPG

References

  1. ↑ Chemical composition
  2. ↑ Morphology
  3. ↑ Cultivation Details

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Petroselinum_crispum&oldid=49643"