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Difference between revisions of "Oenothera odorata"
| Line 1: | Line 1: | ||
| − | + | [[Image:Oenothera odorata0.jpg|thumb|right]] | |
| + | '''Oenothera odorata''' is a perennial plant that can grow up to 0.90 metres tall. It is harvested from the wild for local use as a food. | ||
==Uses== | ==Uses== | ||
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> | {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/> | ||
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used| | + | {{Parts Used|Young leaves}. |
==Chemical Composition== | ==Chemical Composition== | ||
| − | <ref name="chemical composition"/> | + | It contains polyphenol (39 identified constituents) among which macrocyclic ellagitannin turned out to be the main constituent.<ref name="chemical composition"/> |
==Common names== | ==Common names== | ||
| Line 16: | Line 17: | ||
===Dravya=== | ===Dravya=== | ||
===Rasa=== | ===Rasa=== | ||
| − | |||
===Guna=== | ===Guna=== | ||
| Line 29: | Line 29: | ||
==Habit== | ==Habit== | ||
| − | {{Habit|}} | + | {{Habit|Perennial}} |
==Identification== | ==Identification== | ||
| Line 48: | Line 48: | ||
==Mode of Propagation== | ==Mode of Propagation== | ||
| − | {{Propagation|}} | + | {{Propagation|Seeds}}, {{Propagation|Basal cuttings in spring.}}. |
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| − | <ref name="How to plant/cultivate"/> | + | Prefers a dryish well-drained sandy loam and full sun.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| Line 58: | Line 58: | ||
==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| − | + | Image:Oenothera odorata0.jpg | |
| + | File: Oenothera odorata 1-OB9.jpg | ||
| + | File: Oenothera odorata 2-OB9.jpg | ||
</gallery> | </gallery> | ||
| Line 64: | Line 66: | ||
<references> | <references> | ||
| − | <ref name="chemical composition">[ | + | <ref name="chemical composition">[https://www.researchgate.net/publication/234120812_Chemical_Composition_Antioxidative_and_Anti-Inflammatory_Activity_of_Extracts_Prepared_from_Aerial_Parts_of_Oenothera_biennis_L_and_Oenothera_paradoxa_Hudziok_Obtained_after_Seeds_Cultivation Chemistry]</ref> |
| − | <ref name="Leaf">[ | + | <ref name="Leaf">[Morphology]</ref> |
| − | <ref name="How to plant/cultivate">[ | + | <ref name="How to plant/cultivate">[http://temperate.theferns.info/plant/Oenothera+odorata Cultivation]</ref> |
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | <ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref> | ||
</references> | </references> | ||
Revision as of 11:15, 9 June 2020
Oenothera odorata is a perennial plant that can grow up to 0.90 metres tall. It is harvested from the wild for local use as a food.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].[1]
Parts Used
{{Parts Used|Young leaves}.
Chemical Composition
It contains polyphenol (39 identified constituents) among which macrocyclic ellagitannin turned out to be the main constituent.[2]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
Seeds, Basal cuttings in spring..
How to plant/cultivate
Prefers a dryish well-drained sandy loam and full sun.[4]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
External Links
- [ ]
- [ ]
- [ ]
