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Difference between revisions of "Curcuma longa - Haridra"

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[[File:Turmeric.JPG|thumb|right|''Turmeric'', ''Haladi'', ''Curcuma longa'']]
 
[[File:Turmeric.JPG|thumb|right|''Turmeric'', ''Haladi'', ''Curcuma longa'']]
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'''Turmeric''' is a rhizomatous herbaceous perennial plant of the ginger family Zingiberaceae. It is native to southern Asia, requiring temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive.  
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'''Turmeric''' (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southern Asia, requiring temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.
 
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When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisine, Indian cuisine, Iranian cuisine, Pakistani cuisine and curries, for dyeing, and to impart color to mustard condiments.
 
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==Uses==
 
==Uses==
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{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}<ref name="Uses"/>
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{{Uses|Psoriasis}}, {{Uses|Warts}}, {{Uses|Alzheimer’s disease}}, {{Uses|Parkinson’s disease}}, {{Uses|Ulcerative colitis}}, {{Uses|Arthritis}}.
  
 
==Parts Used==
 
==Parts Used==
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{{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}.
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{{Parts Used|Rizhomes}}.
  
 
==Chemical Composition==
 
==Chemical Composition==
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==Common names==
 
==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
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{{Common names|kn=Arishina, Arisina|ml=Manjal|sa=Haridra|ta=Manjal|te=Haridra|hi=Haldi|en=Turmeric}}
  
 
==Properties==
 
==Properties==
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===Rasa===
 
===Rasa===
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Tikta (Bitter), Kashaya (Astringent)
 
===Guna===
 
===Guna===
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Laghu (Light), Ruksha (Dry)
 
===Veerya===
 
===Veerya===
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Ushna (Hot)
 
===Vipaka===
 
===Vipaka===
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Katu (Pungent)
 
===Karma===
 
===Karma===
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Kapha, Vata
 
===Prabhava===
 
===Prabhava===
  
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==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|Simple|alternate|The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}}<ref name="Leaf"/>
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{{Leaf|Simple|Alternate|The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
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{{Flower|Unisexual|2-4cm long|yellow, pink or orange|5|Flowering may occur early in the growing season}}
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{{Flower|Unisexual|2-4cm long|Yellow, pink or orange|5|Flowering may occur early in the growing season}}
  
 
===Fruit===
 
===Fruit===
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{{Fruit|simple|7–10 mm|fruiting time is June and July||many}}
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{{Fruit|Simple|7–10 mm|Fruiting time is June and July||many}}
  
 
===Other features===
 
===Other features===
  
 
==List of Ayurvedic medicine in which the herb is used==
 
==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
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* [[Haridra khanda]]  
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* [[Khadiradi vati]]
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* [[Nisa Kathakadi kashayam]]
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* [[Nishamalakai churna]]
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<ref name="Ayurvedic preparations"/>
  
 
==Where to get the saplings==
 
==Where to get the saplings==
 
==Mode of Propagation==
 
==Mode of Propagation==
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{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
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{{Propagation|Seeds}}.
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
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==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}.
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{{Commonly seen|Tropical area}}, {{Commonly seen|Southeast asia}}, {{Commonly seen|Southern australia}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
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File:Odermennig.jpg
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Curcuma domestica.jpg
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File:Agrimonia eupatoria02.jpg
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Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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Curcuma longa (Haldi) Im IMG 2441.jpg
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Curcuma longa (Haldi) W IMG 2440.jpg
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Curcuma longa (Haldi) W2 IMG 2440.jpg
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Curcuma longa (leaves).png
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Curcuma longa - Hong Kong Botanical Garden - IMG 9629.JPG
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Curcuma longa 001.JPG
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Curcuma longa 2zz.jpg
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Curcuma longa DSCN0555.jpg
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</gallery>
 
</gallery>
  
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<references>  
 
<references>  
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<ref name="chemical composition">[http://www.thepharmajournal.com/vol4Issue1/Issue_Mar_2015/4-1-18.1.pdf "Chemical constituents"]</ref>
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<ref name="chemical composition">[http://www.thepharmajournal.com/vol4Issue1/Issue_Mar_2015/4-1-18.1.pdf Chemical constituents]</ref>
  
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<ref name="Leaf">[https://www.plantdelights.com/blogs/articles/curcuma-longa-turmeric-plant-zedoaria-ginger "Curcuma Morphology"]</ref>
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<ref name="Leaf">[https://www.plantdelights.com/blogs/articles/curcuma-longa-turmeric-plant-zedoaria-ginger Curcuma Morphology]</ref>
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<ref name="Ayurvedic preparations">[https://easyayurveda.com/2013/10/23/turmeric-curcuma-longa-benefits-usage-dose-side-effects/ Ayurvedic preparations]</ref>
  
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<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria "CULTIVATION PRACTICES "]</ref>
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<ref name="How to plant/cultivate">[http://practicalplants.org/wiki/Agrimonia_eupatoria Cultivation]</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
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* [http://www.curcuminforhealth.com/growing-harvesting-and-manufacturing/ Growing, Harvesting, and Manufacturing Curcumin]
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* [https://www.herbal-supplement-resource.com/turmeric-benefits.html Turmeric Uses and Benefits as a Medicinal Herb]
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* [https://en.mr-ginseng.com/turmeric/ Curcuma longa on ginsneg.com]
 
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Zingiberaceae]]

Latest revision as of 12:32, 21 April 2020

Turmeric, Haladi, Curcuma longa

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family Zingiberaceae. It is native to southern Asia, requiring temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive.

Uses

Psoriasis, Warts, Alzheimer’s disease, Parkinson’s disease, Ulcerative colitis, Arthritis.

Parts Used

Rizhomes.

Chemical Composition

The rhizomes contain curcuminoids, curcumin, cyclocurcumin, bisdemethoxycurcumin[1]

Common names

Language Common name
Kannada Arishina, Arisina
Hindi Haldi
Malayalam Manjal
Tamil Manjal
Telugu Haridra
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Haridra
English Turmeric


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Herb

Identification

Leaf

Kind Shape Feature
Simple Alternate The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow, pink or orange 5 Flowering may occur early in the growing season

Fruit

Type Size Mass Appearance Seeds More information
Simple 7–10 mm Fruiting time is June and July many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

[3]

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

While preparing the nursery for turmeric production, at the same time we cultivate a green manure crop (Daincha) inthe main field[4]

Commonly seen growing in areas

Tropical area, Southeast asia, Southern australia.

Photo Gallery

  • Curcuma domestica.jpg
  • Curcuma longa (Haldi) Im IMG 2441.jpg
  • Curcuma longa (Haldi) W IMG 2440.jpg
  • Curcuma longa (Haldi) W2 IMG 2440.jpg
  • Curcuma longa (leaves).png
  • Curcuma longa - Hong Kong Botanical Garden - IMG 9629.JPG
  • Curcuma longa 001.JPG
  • Curcuma longa 2zz.jpg
  • Curcuma longa DSCN0555.jpg

References

  1. ↑ Chemical constituents
  2. ↑ Curcuma Morphology
  3. ↑ Ayurvedic preparations
  4. ↑ Cultivation

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Curcuma_longa_-_Haridra&oldid=47209"