Cheilocostus speciosus - Kemuka

kemuka, kustha, Cheilocostus speciosus

Cheilocostus speciosus differs from the common ginger by having only one row of spirally arranged leaves. The species reproduces vegetatively by rhizome. This plant is cultivated in India for its medicinal uses and is cultivated elsewhere as an ornamental. In some areas Cheilocostus speciosus is introduced and has become an invasive species.

Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats.

Parts Used

Dried folaige, Whole herb.

Chemical Composition

Contains volatile oils, flavonoids, apigenin, luteolin, quercetin, kaempferol, tiliroside, triterpene glycosides including euscapic acid and tormentic acid, phenolic acids, and 3%–21% tannins.

Common names

Language	Common name
Kannada	nari kabbu
Hindi	kushtha
Malayalam	anakkuva
Tamil	kostam
Telugu	kasmiramu
Marathi	NA
Gujarathi	NA
Punjabi	NA
Kashmiri	NA
Sanskrit	kemuka
English	Crepe Ginger, cane-reed

Habit

Herb

Identification

Leaf

Kind	Shape	Feature
Simple	Non-Palm Foliage	Mature Foliage Texture is Velvety / Furry / Tomentose and Foliar Attachment to Stem is Petiolate

Flower

Type	Size	Color and composition	Stamen	More information
Bisexual	2-4cm long	Red, White, Yellow / Golden	5-8	FlowerTexture is Smooth, Thin and Individual Flower Shape is Trumpet-shaped

Fruit

Type	Size	Mass	Appearance	Seeds	More information
Simple Fruit	7–10 mm (0.28–0.4 in.) long pome	Fruit Type is Fleshy Fruit (Non-Accessory Fruit: Berry)	Mature Fruit Colour is Brown, Red	many	{{{6}}}

List of Ayurvedic medicine in which the herb is used

• Vishatinduka Taila as root juice extract

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Easily grown in most soils, preferring a calcareous soil. Thrives in a dry lightly shaded position, though it prefers full sun.Plants usually self-sow quite freely when growing in a suitable position. The seeds are contained in burrs that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow.The cultivar 'Sweet scented' is popular in France for making tea because the whole plant is sweet scented and the flowers have a spicy apricot-like fragrance

Commonly seen growing in areas

Tall grasslands, Meadows, Borders of forests and fields.

Photo Gallery

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External Links

• Cheilocostus speciosus on flowers of india
• Cheilocostus speciosus on bamboo land
• Cheilocostus speciosus on Pacific Island Ecosystems at Risk