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Bakuci consists of dry ripe fruits of Psoralea corylifolia Linn. (Fam.Leguminosae), an erect, 0.3-1.8 m high annual herb, distributed throughout India, found commonly in Uttar Pradesh, Bengal and Maharashtra.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Common names==
{{Common names|sa=Avalguja|en=Symplocos bark|gu=Bavachi|hi=Babchi, Bavachi, Bakuchi|kn=Bauchige, Bhavantibeeja, Bhavanchigid, Baukuchi|ks=Babchi|ml=Karkokil|mr=Bawchi|pa=Babchi, Bavchi|ta=Karpokarisi, Karpogalarisi, Karbogalarisi|te=Bavanchalu}}
==Chemical Composition==
Essential oil, fixed oil, Psoralen , psoralidin, isopsoralen and bakuchiol.
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Katu, Tikta
===Guna===
Ruksha
===Veerya===
Sheeta
===Vipaka===
Katu
===Karma===
Grahi, Shlesmasrapittanut, Vranapaha, Hridya.
===Prabhava===
==References==
<references>
<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 1931.</ref>
</references>
[[Category:Ayurvedic Medicine]]
[[Category:Pages without herbs images]]
