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==Common names==
{{Common names|sa=Umaa, ksumaa|en=Linseed|gu=Lodhaz|hi=Alsi|kn=Agasebeeja, Semeagare, Agasi|ks=Alsi|ml=Agastha, Agasi, Cheru charm|mr=Atshi|pa=Ali|ta=Ali, Virai|te=Avisa}}
==Chemical Composition==
Fixed oil, mucilage and protein.
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Madhura, Tikta
===Guna===
Guru, Snigdha
===Veerya===
Ushna (Hot)
===Vipaka===
Katu (Pungent)
===Karma===
Vataghna, Acaksusya
===Prabhava===
==References==
[[Category:Ayurvedic Medicine]]
[[Category:Pages without herbs images]]
