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Difference between revisions of "Pisum sativum - Vartula"

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m (Arun93 moved page Pisum sativus - Vartula to Pisum sativum - Vartula: Corrected spelling)
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[[File:Doperwt rijserwt peulen Pisum sativum.jpg|thumb|right|''Vartula'', ''Pisum sativum'']]
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'''Ksharaka''', P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peasare used as a vegetable, fresh, frozen or canned.
  
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==Uses==
  
  
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==Parts Used==
  
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==Chemical Composition==
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==Common names==
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{{Common names|kn=bataani, bataani kadale|ml=malankatala, pathanikatala, pattani|sa=ativartula, mundachandaka|ta=vellappattani, katalaippattani, potayam|te=bataani, batani, battani|hi=mattar, wattahna|en= Garden Pea}}
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<ref name="Common names"/>
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==Properties==
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Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
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===Dravya===
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===Rasa===
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===Guna===
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===Veerya===
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===Vipaka===
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===Karma===
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===Prabhava===
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==Habit==
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{{Habit|herb}}
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==Identification==
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===Leaf===
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{{Leaf|Pinante|alternate|Leaves even-pinnate, 25 x 10 cm, chartaceous, glabrous; leaflets 2-3 pairs, sub(opposite), ovate-oblong, 5 x 3 cm, base obtuse, margin coarsely toothed, apex acute; petiole 6 cm; rachis produced into a branched tendril; stipules foilaceous, larger than leaflets, oblong-lanceolate, 6 x 3 cm, toothed below and stem-clasping.  }}<ref name="Leaf"/>
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===Flower===
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{{Flower|Bisexual|Raceme|White|5| Racemes to 10 cm, 2-3- flowered, or flower solitary. Calyx deeply 5-toothed, 1 cm long, glabrous; lobes oblong-acuminate, membranous. Corolla white, clawed; standard orbicular, 2 x 2.5 cm, apically notched; wings 1.8 x 1.2 cm; keels 1.5 x 0.8 cm. Stamens 9 + 1; sheath 1 cm; anthers uniform. Pistil glabrous, 0.6 cm; style apically dilated, margin reflexed, hairy on the inside near apex. }}
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===Fruit===
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{{Fruit|A Pod|8 x 1.5 cm|glabrous; seeds subglobose. ||}}
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===Other features===
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==List of Ayurvedic medicine in which the herb is used==
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|Seeds}}
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==How to plant/cultivate==
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===Season to grow===
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===Soil type===
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===Propagation===
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==Commonly seen growing in areas==
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{{Commonly seen|Tropical area}}, {{Commonly seen|Temperate area}}, {{Commonly seen|Sub Tropical area}}.
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Doperwt rijserwt bloemen Pisum sativum.jpg
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File:Peas-burpeeana early-2012.jpg
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File:NCI peas in pod.jpg
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File:Illustration Pisum sativum0.jpg
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</gallery>
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==References==
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<references>
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<ref name="Uses">https://herbs.indianmedicinalplants.info/index.php/sanskrit-names-of-plants/44-2012-02-24-07-34-36/356-pisum-sativum"Uses"]</ref>
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<ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"]</ref>
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<ref name="Common names">[http://envis.frlht.org/bot_search "Vernacular names"]</ref>
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</references>
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==External Links==
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* http://www.agriinfo.in/default.aspx?page=topic&superid=1&topicid=1213
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* http://tropical.theferns.info/viewtropical.php?id=Pisum+sativum
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Revision as of 18:37, 15 April 2019

Vartula, Pisum sativum

Ksharaka, P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peasare used as a vegetable, fresh, frozen or canned.

Uses

Parts Used

Chemical Composition

Common names

Language Common name
Kannada bataani, bataani kadale
Hindi mattar, wattahna
Malayalam malankatala, pathanikatala, pattani
Tamil vellappattani, katalaippattani, potayam
Telugu bataani, batani, battani
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit ativartula, mundachandaka
English Garden Pea

[1]

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

herb

Identification

Leaf

Kind Shape Feature
Pinante alternate Leaves even-pinnate, 25 x 10 cm, chartaceous, glabrous; leaflets 2-3 pairs, sub(opposite), ovate-oblong, 5 x 3 cm, base obtuse, margin coarsely toothed, apex acute; petiole 6 cm; rachis produced into a branched tendril; stipules foilaceous, larger than leaflets, oblong-lanceolate, 6 x 3 cm, toothed below and stem-clasping.

[2]

Flower

Type Size Color and composition Stamen More information
Bisexual Raceme White 5 Racemes to 10 cm, 2-3- flowered, or flower solitary. Calyx deeply 5-toothed, 1 cm long, glabrous; lobes oblong-acuminate, membranous. Corolla white, clawed; standard orbicular, 2 x 2.5 cm, apically notched; wings 1.8 x 1.2 cm; keels 1.5 x 0.8 cm. Stamens 9 + 1; sheath 1 cm; anthers uniform. Pistil glabrous, 0.6 cm; style apically dilated, margin reflexed, hairy on the inside near apex.

Fruit

Type Size Mass Appearance Seeds More information
A Pod 8 x 1.5 cm glabrous; seeds subglobose. {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Season to grow

Soil type

Propagation

Commonly seen growing in areas

Tropical area, Temperate area, Sub Tropical area.

Photo Gallery

  • Doperwt rijserwt bloemen Pisum sativum.jpg
  • Peas-burpeeana early-2012.jpg
  • NCI peas in pod.jpg
  • Illustration Pisum sativum0.jpg

References

  1. ↑ "Vernacular names"
  2. ↑ PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"

Cite error: <ref> tag with name "Uses" defined in <references> is not used in prior text.

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Pisum_sativum_-_Vartula&oldid=35857"