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Difference between revisions of "Gomūtra Harītakī"
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| − | + | '''Gomūtra Harītakī''' is a powder preparation made with the ingredients in the Formulation composition given below | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Gomūtra ||Cow urine|||| 4 parts | ||
| + | |- | ||
| + | | Pathyā (Harītakī API) ||Terminalia chebula|| P.|| 1 part | ||
| + | |- | ||
| + | | Jala Kvātha (Hrīvera API)|| Coleus vettiveroides ||Rt.|| 1 part | ||
| + | |- | ||
| + | | Miśi Kvātha (Miśreyā API) ||Foeniculum vulgare|| Fr.|| 1 part | ||
| + | |- | ||
| + | | Kuṣṭha API Kvātha|| Saussurea lappa|| Rt. ||1 part | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
| Line 12: | Line 21: | ||
*Soak the boiled Haritaki in the decoction of Hrivera and dry it under sun light till all the decoction gets absorbed by the Haritaki. | *Soak the boiled Haritaki in the decoction of Hrivera and dry it under sun light till all the decoction gets absorbed by the Haritaki. | ||
*Boil coarsely powdered Mishreya in potable water till it reduces to eighth part. Filter and collect the decoction of Mishreya. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Boil coarsely powdered Mishreya in potable water till it reduces to eighth part. Filter and collect the decoction of Mishreya. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Brown coloured, smooth powder with a characteristic odour of Gomutra and a slightly astringent and salty taste. The powder completely passes through sieve number 44 and not less than 50 per centthrough sieve number 85. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed container, protect from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Mukharoga (Disease of mouth). | ||
| + | |||
| + | ==Dose== | ||
| + | *2 to 4 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Loss on drying at 105 degree|| Not more than 10 per cent | ||
| + | |- | ||
| + | |Total Ash||Not more than 10 per cent | ||
| + | |- | ||
| + | |Acid insoluble ash||Not more than 0.95 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive||Not less than 28 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive|| Not less than 49 per cent | ||
| + | |- | ||
| + | |pH (5 % aqueous solution)|| 5.0 to 6.0 | ||
| + | |} | ||
| + | |||
==References== | ==References== | ||
| Line 21: | Line 61: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Disease of mouth]] | ||
Latest revision as of 15:41, 21 September 2018
Gomūtra Harītakī is a powder preparation made with the ingredients in the Formulation composition given below
Contents
Formulation composition
| Gomūtra | Cow urine | 4 parts | |
| Pathyā (Harītakī API) | Terminalia chebula | P. | 1 part |
| Jala Kvātha (Hrīvera API) | Coleus vettiveroides | Rt. | 1 part |
| Miśi Kvātha (Miśreyā API) | Foeniculum vulgare | Fr. | 1 part |
| Kuṣṭha API Kvātha | Saussurea lappa | Rt. | 1 part |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry the ingredients numbered 2 to 5.
- Boil the Haritaki in Gomutra till all the Gomutra is absorbed.
- Boil coarsely powdered Hrivera in potable water till it reduces to eighth part, filter and collect the decoction of Hrivera in a stainless steel vessel.
- Soak the boiled Haritaki in the decoction of Hrivera and dry it under sun light till all the decoction gets absorbed by the Haritaki.
- Boil coarsely powdered Mishreya in potable water till it reduces to eighth part. Filter and collect the decoction of Mishreya. [1]
Description
- Brown coloured, smooth powder with a characteristic odour of Gomutra and a slightly astringent and salty taste. The powder completely passes through sieve number 44 and not less than 50 per centthrough sieve number 85.
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- Mukharoga (Disease of mouth).
Dose
- 2 to 4 g daily in divided doses.
Anupāna
- Water.
Physico-chemical parameters
| Loss on drying at 105 degree | Not more than 10 per cent |
| Total Ash | Not more than 10 per cent |
| Acid insoluble ash | Not more than 0.95 per cent |
| Alcohol-soluble extractive | Not less than 28 per cent |
| Water-soluble extractive | Not less than 49 per cent |
| pH (5 % aqueous solution) | 5.0 to 6.0 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 116.
