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Difference between revisions of "Elādya mōdaka"

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'''Elādya modaka''' is a semisolid preparation made with the ingredients in the Formulation composition given below
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'''Elaadya Modaka''' is a semisolid preparation made with the ingredients in the Formulation composition given below
 
  
 
==Formulation composition==
 
==Formulation composition==
−
 
+
{| class="wikitable"
 +
|Elā (Sūkṣmailā) API ||Elettaria cardamomum|| Sd. ||1 part
 +
|-
 +
| Madhūka API|| Madhuca indica ||Fl.|| 1 part
 +
|-
 +
| Agni API|| Plumbago zeylanica|| Rt.|| 1 part
 +
|-
 +
| Haridrā API|| Curcuma longa ||Rz. ||1 part
 +
|-
 +
| Dāruharidrā API|| Berberis aristata ||St|| 1 part
 +
|-
 +
| Harītakī API|| Terminalia chebula|| P. ||1 part
 +
|-
 +
| Bibhītaka API ||Terminalia belerica ||P. ||1 part
 +
|-
 +
| Āmalakī API|| Emblica officinalis|| P. ||1 part
 +
|-
 +
| Raktaśāli (śāli) API|| Oryza sativa|| Sd.|| 1 part
 +
|-
 +
|Kaṇā (Pippalī) API|| Piper longum|| Fr.|| 1 part
 +
|-
 +
|Drākṣā API ||Vitis vinifera ||Dr. Fr.|| 1 part
 +
|-
 +
|Kharjīra API|| Phoenix sylvestris|| Fr. ||1 part
 +
|-
 +
|Tila API ||Sesamum indicum|| Sd. ||1 part
 +
|-
 +
|Yava API ||Hordeum vulgare|| Sd. ||1 part
 +
|-
 +
|Vidārī API ||Pueraria tuberosa|| Rt. Tr. ||1 part
 +
|-
 +
|Gokṣura Bīja (Gokṣura) API|| Tribulus terrestris|| Fr. ||1 part
 +
|-
 +
|Trivṛtā (Trivṛt) API|| Ipomoea turpethum ||Rt. ||1 part
 +
|-
 +
| Śatāvarī API ||Asparagus racemosus|| Rt. ||1 Part
 +
|-
 +
| Sitā API ||Sugar candy ||||36 part
 +
|-
 +
| Jala ||Water|||| 12 part
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
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==Description==
 
==Description==
 
*Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
 
*Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
 +
 +
==Storage==
 +
*Store in cool place in tightly closed amber coloured containers, protect from light and moisture.
 +
 +
==Therapeutic uses==
 +
*Agnimāndya (Digestive impairment), Chardi (Emesis), Madātyaya (Alcoholism), Madyāpānaja Vikara (Alcholism disorder).
 +
 +
==Dose==
 +
*6 to 12 gm twice a day.
 +
 +
==Anupāna==
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*Fresh milk, Mudga [[Yusha]]
 +
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Total Ash||Not more than 1.47 per cent
 +
|-
 +
|Acid insoluble ash||Not more than 0.19 per cent
 +
|-
 +
|Alcohol-soluble extractive|| Not less than 74 per cent
 +
|-
 +
|Water-soluble extractive||Not less than 40.0 per cent
 +
|-
 +
|Reducing suga||11 to 16 per cent
 +
|-
 +
|Non-reducing sugar||70 to 72 per cent
 +
|-
 +
|pH (5 % aqueous solution)||4.3 to 4.6
 +
|}
  
 
==References==
 
==References==
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[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Digestive impairment]]
 +
[[Category:Therapeutic use of Formula - Emesis]]
 +
[[Category:Therapeutic use of Formula - Alcoholism]]
 +
[[Category:Therapeutic use of Formula - Alcholism disorder]]

Latest revision as of 15:19, 21 September 2018

Elādya modaka is a semisolid preparation made with the ingredients in the Formulation composition given below

Formulation composition

Elā (Sūkṣmailā) API Elettaria cardamomum Sd. 1 part
Madhūka API Madhuca indica Fl. 1 part
Agni API Plumbago zeylanica Rt. 1 part
Haridrā API Curcuma longa Rz. 1 part
Dāruharidrā API Berberis aristata St 1 part
Harītakī API Terminalia chebula P. 1 part
Bibhītaka API Terminalia belerica P. 1 part
Āmalakī API Emblica officinalis P. 1 part
Raktaśāli (śāli) API Oryza sativa Sd. 1 part
Kaṇā (Pippalī) API Piper longum Fr. 1 part
Drākṣā API Vitis vinifera Dr. Fr. 1 part
Kharjīra API Phoenix sylvestris Fr. 1 part
Tila API Sesamum indicum Sd. 1 part
Yava API Hordeum vulgare Sd. 1 part
Vidārī API Pueraria tuberosa Rt. Tr. 1 part
Gokṣura Bīja (Gokṣura) API Tribulus terrestris Fr. 1 part
Trivṛtā (Trivṛt) API Ipomoea turpethum Rt. 1 part
Śatāvarī API Asparagus racemosus Rt. 1 Part
Sitā API Sugar candy 36 part
Jala Water 12 part

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
  • Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
  • After the sugar dissolves, filter the hot syrup through muslin cloth.
  • Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 [1]

Description

  • Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.

Storage

  • Store in cool place in tightly closed amber coloured containers, protect from light and moisture.

Therapeutic uses

  • Agnimāndya (Digestive impairment), Chardi (Emesis), Madātyaya (Alcoholism), Madyāpānaja Vikara (Alcholism disorder).

Dose

  • 6 to 12 gm twice a day.

Anupāna

Physico-chemical parameters

Total Ash Not more than 1.47 per cent
Acid insoluble ash Not more than 0.19 per cent
Alcohol-soluble extractive Not less than 74 per cent
Water-soluble extractive Not less than 40.0 per cent
Reducing suga 11 to 16 per cent
Non-reducing sugar 70 to 72 per cent
pH (5 % aqueous solution) 4.3 to 4.6

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 105.
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