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Difference between revisions of "Daśamūla Harītakī"

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(Created page with "{{stub}} '''Dashamoola Haritaki''' is a semisolid preparation made with the ingredients in the Formulation composition given below. ==Formulation composition== ==Method of...")
 
 
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{{stub}}
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'''Daśamūla Harītakī''' is a semisolid preparation made with the ingredients in the Formulation composition given below.
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'''Dashamoola Haritaki''' is a semisolid preparation made with the ingredients in the Formulation composition given below.
 
  
 
==Formulation composition==
 
==Formulation composition==
−
 
+
{| class="wikitable"
 +
| Daśamūla Kaṣāya ||Decoction of Da¿am£la Kv¡tha C£r¸a ||||3.072 l
 +
|-
 +
|(a.) Bilva API ||Aegle marmelos ||Rt./St. Bk.||
 +
|-
 +
| (b.) Agnimantha API ||Premna mucronata (Official substitute) ||Rt./St. Bk.||
 +
|-
 +
|(c.) Śyonāka API|| Oroxylum indicum|| Rt./St. Bk.||
 +
|-
 +
|(d.) Kāśmarī (Gambh¡r¢) API ||Gmelina arborea|| Rt./St. Bk.||
 +
|-
 +
|(e.) Pāṭhalā API|| Stereospermum suaveolens ||Rt./St. Bk.||
 +
|-
 +
|(f.) Śālaparṇī API ||Desmodium gangeticum ||Pl.||
 +
|-
 +
|(g.) Pṛṣniparṇī API ||Uraria picta|| Pl.||
 +
|-
 +
|(h.) Śvadaṁṣtrā (Gokṣura) API ||Tribulus terrestris|| Pl.||
 +
|-
 +
|(i.) Bṛhatī API ||Solanum indicum|| Pl.||
 +
|-
 +
|(j.) Kāṇṭakārī API|| Solanum surattense ||Pl.||
 +
|-
 +
|Jala for decoction|| Water|||| 12.288 l
 +
|-
 +
|reduced to ||||||3.072 l
 +
|-
 +
| Pathyā (Harītaki API) ||Terminalia chebula ||Fr. P.|| 100 in number
 +
|-
 +
| Guḍa API|| Jaggery|||| 4.8 kg
 +
|-
 +
| Tvak API ||Cinnamomum verum (=C. zeylanicum)|| St. Bk. ||48 g
 +
|-
 +
| Elā (Sūkṣmailā API) ||Elettaria cardamomum|| Sd. ||48 g
 +
|-
 +
| Patra (Tejapatra API)|| Cinnamomum tamala ||Lf. ||48 g
 +
|-
 +
| Śuṇṭhī API ||Zingiber officinale|| Rz.|| 48 g
 +
|-
 +
| Marica API ||Piper nigrum ||Fr.|| 48 g
 +
|-
 +
| Pippalī API ||Piper longum|| Fr. ||48 g
 +
|-
 +
| Yavaṣūkāja (Yavakṣāra API)|| Hordeum vulgare Water soluble ash of|| Pl.|| 12 g
 +
|-
 +
| Kṣaudra (Madhu API) ||||Honey||
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
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*Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft.
 
*Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft.
 
*Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 +
 +
==Description==
 +
*Brown semi solid, sticky paste, with spicy odour and sweet, pungent taste.
 +
 +
==Storage==
 +
*Store in a cool place in tightly closed amber coloured containers, to protect from light and moisture.
 +
 +
==Therapeutic uses==
 +
*Śopha (Oedema), Arocaka (Tastelessness), Gara-Udararoga (Abdominal disorder due to slow/accumulated poison), Gulma (Abdominal lump), Plīhāroga (Splenic disease), Vaivarṇya (Discoloration), Mutrakicchra (Dysuria), shukradosha (Vitiation of semen), Śvāsa (Asthma), Jvara (Fever), Meha (Excessive flow of urine), Kārṣya (Emaciation), Raktapitta (Bleeding disorder), Āmavāta (Rheumatism).
 +
 +
==Dose==
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*6 to 12 g twice a day.
 +
 +
==Anupāna==
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*water, milk
 +
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Total Ash|| Not more than 2.0 per cent
 +
|-
 +
|Acid insoluble ash|| Not more than 0.13 per cent
 +
|-
 +
|Alcohol-soluble extractive|| Not less than 74 per cent
 +
|-
 +
|Water-soluble extractive|| Not less than 70 per cent
 +
|-
 +
|Reducing suga|| 25 to 35 per cent
 +
|-
 +
|Non-reducing sugar|| 20 to 30 per cent
 +
|-
 +
|pH (5 % aqueous solution)|| 3.96 to 4.08
 +
|}
  
 
==References==
 
==References==
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[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Oedema]]
 +
[[Category:Therapeutic use of Formula - Tastelessness]]
 +
[[Category:Therapeutic use of Formula - Abdominal disorder due to slow/accumulated poison]]
 +
[[Category:Therapeutic use of Formula - Abdominal lump]]
 +
[[Category:Therapeutic use of Formula - Splenic disease]]
 +
[[Category:Therapeutic use of Formula - Discoloration]]
 +
[[Category:Therapeutic use of Formula - Dysuria]]
 +
 +
[[Category:Therapeutic use of Formula - Vitiation of semen]]
 +
[[Category:Therapeutic use of Formula - Asthma]]
 +
[[Category:Therapeutic use of Formula - Excessive flow of urine]]
 +
[[Category:Therapeutic use of Formula - Fever]]
 +
 +
[[Category:Therapeutic use of Formula - Emaciation]]
 +
[[Category:Therapeutic use of Formula - Bleeding disorder]]
 +
[[Category:Therapeutic use of Formula - Rheumatism]]

Latest revision as of 15:05, 21 September 2018

Daśamūla Harītakī is a semisolid preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Daśamūla Kaṣāya Decoction of Da¿am£la Kv¡tha C£r¸a 3.072 l
(a.) Bilva API Aegle marmelos Rt./St. Bk.
(b.) Agnimantha API Premna mucronata (Official substitute) Rt./St. Bk.
(c.) Śyonāka API Oroxylum indicum Rt./St. Bk.
(d.) Kāśmarī (Gambh¡r¢) API Gmelina arborea Rt./St. Bk.
(e.) Pāṭhalā API Stereospermum suaveolens Rt./St. Bk.
(f.) Śālaparṇī API Desmodium gangeticum Pl.
(g.) Pṛṣniparṇī API Uraria picta Pl.
(h.) Śvadaṁṣtrā (Gokṣura) API Tribulus terrestris Pl.
(i.) Bṛhatī API Solanum indicum Pl.
(j.) Kāṇṭakārī API Solanum surattense Pl.
Jala for decoction Water 12.288 l
reduced to 3.072 l
Pathyā (Harītaki API) Terminalia chebula Fr. P. 100 in number
Guḍa API Jaggery 4.8 kg
Tvak API Cinnamomum verum (=C. zeylanicum) St. Bk. 48 g
Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 48 g
Patra (Tejapatra API) Cinnamomum tamala Lf. 48 g
Śuṇṭhī API Zingiber officinale Rz. 48 g
Marica API Piper nigrum Fr. 48 g
Pippalī API Piper longum Fr. 48 g
Yavaṣūkāja (Yavakṣāra API) Hordeum vulgare Water soluble ash of Pl. 12 g
Kṣaudra (Madhu API) Honey

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Take the powders of Dashamoola ingredients in a steel vessel, mix well to make a uniform mixture, add water and soak it overnight.
  • Filter the decoction (Kashaya) through muslin cloth.
  • Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft.
  • Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.[1]

Description

  • Brown semi solid, sticky paste, with spicy odour and sweet, pungent taste.

Storage

  • Store in a cool place in tightly closed amber coloured containers, to protect from light and moisture.

Therapeutic uses

  • Śopha (Oedema), Arocaka (Tastelessness), Gara-Udararoga (Abdominal disorder due to slow/accumulated poison), Gulma (Abdominal lump), Plīhāroga (Splenic disease), Vaivarṇya (Discoloration), Mutrakicchra (Dysuria), shukradosha (Vitiation of semen), Śvāsa (Asthma), Jvara (Fever), Meha (Excessive flow of urine), Kārṣya (Emaciation), Raktapitta (Bleeding disorder), Āmavāta (Rheumatism).

Dose

  • 6 to 12 g twice a day.

Anupāna

  • water, milk

Physico-chemical parameters

Total Ash Not more than 2.0 per cent
Acid insoluble ash Not more than 0.13 per cent
Alcohol-soluble extractive Not less than 74 per cent
Water-soluble extractive Not less than 70 per cent
Reducing suga 25 to 35 per cent
Non-reducing sugar 20 to 30 per cent
pH (5 % aqueous solution) 3.96 to 4.08

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 96.
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