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Difference between revisions of "Pippalyādyāsava"

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'''Pippalyādyāsava''' is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
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'''Pippalyaadyaasava''' is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
 
  
 
==Formulation composition==
 
==Formulation composition==
−
 
+
{| class="wikitable"
 +
| Pippalī API ||Piper longum ||Fr.|| 8 g
 +
|-
 +
| Marica API ||Piper nigrum|| Fr. ||8 g
 +
|-
 +
| Haridrā API|| Curcuma longa|| Rz ||8 g
 +
|-
 +
| Cavya API ||Piper chaba|| Rz. ||8 g
 +
|-
 +
| Citraka API ||Plumbago zeylanica|| Rt.|| 8 g
 +
|-
 +
| Ghana (Mustā API)|| Cyperus rotundus ||Rt.|| 8 g
 +
|-
 +
| Viḍaṅga API|| Embelia ribes ||Fr.|| 8 g
 +
|-
 +
| Kramuka (Pūga API)|| Areca catechu|| Sd|| 8 g
 +
|-
 +
| Lodhra API ||Symplocos racemosa|| St. ||Bk. 8 g
 +
|-
 +
| Pāṭhā API ||Cissampelos pareira ||Rt.*/Pl||. 8 g
 +
|-
 +
| Dhātrī (Āmalakā API)|| Emblica officinale|| P.|| 8 g
 +
|-
 +
| Elavāluka API ||Prunus avium|| St. Bk.|| 8 g
 +
|-
 +
| Uśīra API ||Vetiveria zizanioides ||Rt.|| 8 g
 +
|-
 +
| Candana (áveta Candana API)|| Santalum album|| St. Bk.|| 8 g
 +
|-
 +
| Kuṣṭha API ||Saussurea lappa ||Rt.|| 8 g
 +
|-
 +
| Lavaṅga API ||Syzygium aromaticum|| Fl.bd ||8 g
 +
|-
 +
| Tagara API ||Valeriana wallichii|| Rz.|| 8 g
 +
|-
 +
| Jaṭāmāṁsī API ||Nardostachys jatamansi|| Rz.|| 8 g
 +
|-
 +
| Tvak API ||Cinnamomum zeylanicum|| St. Bk.|| 8 g
 +
|-
 +
| Elā (Sūkṣmailā API) ||Elettaria cardamomum ||Sd.|| 8 g
 +
|-
 +
| Patra (Tejapatra API) ||Cinnamomum tamala ||Lf.|| 8 g
 +
|-
 +
| Priyaṅgu API ||Callicarpa macrophylla ||Fl.|| 8 g
 +
|-
 +
| Nāgakeśara API|| Mesua ferrea ||Stmn.|| 8 g
 +
|-
 +
| Jala Water|||||| 8.1 l
 +
|-
 +
| Guḍa ||Jaggery|| ||4.8 kg
 +
|-
 +
| Dhātakī API|| Woodfordia fruticosa|| Fl. ||160 g
 +
|-
 +
| Drākṣā API ||Vitis vinifera Linn|| Dr.Fr. ||2.880 kg
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
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*Wash and clean the ingredient number 27 of the formulation composition.
 
*Wash and clean the ingredient number 27 of the formulation composition.
 
*Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
 
*Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
−
*Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container.
+
*Transfer the filtrate to a clean container; add Drākṣā, Dhātakī and coarsely powdered other drugs. Seal the mouth of the container.
 
*Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
  
 
==Description==
 
==Description==
 
*Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.
 
*Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.
 +
 +
==Storage==
 +
*Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
 +
 +
==Therapeutic uses==
 +
*Grahahṇī (Malabsorption syndrome), Gulma (Abdominal lump), Karṇīa (Emaciation), Kṣaya (Pthisis), Arṣa (Piles), Udara (Urticaria), Pandu (Anaemia).
 +
 +
==Dose==
 +
*15 - 30 ml orally with equal amount of water after meals twice a day.
 +
 +
==Anupāna==
 +
*Water.
 +
 +
==Physico-chemical parameters==
 +
{| class="wikitable"
 +
|Total phenolic content||Not less than 0.1 per cent
 +
|-
 +
|Total solids||20 to 30 per cent
 +
|-
 +
|Specific gravity (at 25º)|| 1.01 to 1.12
 +
|-
 +
|pH||1.0 to 1.25
 +
|-
 +
|Reducing sugars||10 to 25 per cent
 +
|-
 +
|Non-reducing sugars||Not more than 0.5 per cent
 +
|-
 +
|Alcohol content ||5 to 7.5 per cent
 +
|-
 +
|Methanol|| Absent
 +
|}
  
 
==References==
 
==References==
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[[Category:Formulations]]
 
[[Category:Formulations]]
 +
[[Category:Ayurvedic Medicine]]
 +
[[Category:Therapeutic use of Formula - Malabsorption syndrome]]
 +
[[Category:Therapeutic use of Formula - Abdominal lump]]
 +
[[Category:Therapeutic use of Formula - Emaciation]]
 +
[[Category:Therapeutic use of Formula - Pthisis]]
 +
[[Category:Therapeutic use of Formula - Piles]]
 +
[[Category:Therapeutic use of Formula - Urticaria]]
 +
[[Category:Therapeutic use of Formula - Anaemia]]

Latest revision as of 14:21, 21 September 2018

Pippalyādyāsava is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

Pippalī API Piper longum Fr. 8 g
Marica API Piper nigrum Fr. 8 g
Haridrā API Curcuma longa Rz 8 g
Cavya API Piper chaba Rz. 8 g
Citraka API Plumbago zeylanica Rt. 8 g
Ghana (Mustā API) Cyperus rotundus Rt. 8 g
Viḍaṅga API Embelia ribes Fr. 8 g
Kramuka (Pūga API) Areca catechu Sd 8 g
Lodhra API Symplocos racemosa St. Bk. 8 g
Pāṭhā API Cissampelos pareira Rt.*/Pl . 8 g
Dhātrī (Āmalakā API) Emblica officinale P. 8 g
Elavāluka API Prunus avium St. Bk. 8 g
Uśīra API Vetiveria zizanioides Rt. 8 g
Candana (áveta Candana API) Santalum album St. Bk. 8 g
Kuṣṭha API Saussurea lappa Rt. 8 g
Lavaṅga API Syzygium aromaticum Fl.bd 8 g
Tagara API Valeriana wallichii Rz. 8 g
Jaṭāmāṁsī API Nardostachys jatamansi Rz. 8 g
Tvak API Cinnamomum zeylanicum St. Bk. 8 g
Elā (Sūkṣmailā API) Elettaria cardamomum Sd. 8 g
Patra (Tejapatra API) Cinnamomum tamala Lf. 8 g
Priyaṅgu API Callicarpa macrophylla Fl. 8 g
Nāgakeśara API Mesua ferrea Stmn. 8 g
Jala Water 8.1 l
Guḍa Jaggery 4.8 kg
Dhātakī API Woodfordia fruticosa Fl. 160 g
Drākṣā API Vitis vinifera Linn Dr.Fr. 2.880 kg

Method of preparation

  • Take the raw materials of pharmacopoeial quality.
  • Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
  • Wash and clean the ingredient number 27 of the formulation composition.
  • Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
  • Transfer the filtrate to a clean container; add Drākṣā, Dhātakī and coarsely powdered other drugs. Seal the mouth of the container.
  • Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.[1]

Description

  • Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.

Storage

  • Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.

Therapeutic uses

  • Grahahṇī (Malabsorption syndrome), Gulma (Abdominal lump), Karṇīa (Emaciation), Kṣaya (Pthisis), Arṣa (Piles), Udara (Urticaria), Pandu (Anaemia).

Dose

  • 15 - 30 ml orally with equal amount of water after meals twice a day.

Anupāna

  • Water.

Physico-chemical parameters

Total phenolic content Not less than 0.1 per cent
Total solids 20 to 30 per cent
Specific gravity (at 25º) 1.01 to 1.12
pH 1.0 to 1.25
Reducing sugars 10 to 25 per cent
Non-reducing sugars Not more than 0.5 per cent
Alcohol content 5 to 7.5 per cent
Methanol Absent

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 71.
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