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Difference between revisions of "Koṭṭamcukkādi Taila"
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| − | + | '''Koṭṭamcukkādi Taila''' is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient | |
| − | ''' | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Koṭṭam (Kuṣṭha API) ||[[Saussurea lappa]] ||Rt.|| 21 g | ||
| + | |- | ||
| + | | Cukku (Śuṇṭhī API)|| [[Zingiber officinale]] ||Rz.|| 21 g | ||
| + | |- | ||
| + | | Vayambu (Vacā API) ||[[Acorus calamus]] ||Rz. ||21 g | ||
| + | |- | ||
| + | | Śigru API ||[[Moringa oleifera]] ||St Bk.|| 21 g | ||
| + | |- | ||
| + | | Laśuna API ||[[Allium sativum]]|| Bl. ||21 g | ||
| + | |- | ||
| + | | Kārtoṭṭi (Hiṁsrā API)|| [[Capparis spinosa]] ||Rt.|| 21 g | ||
| + | |- | ||
| + | | Devadruma (Devadāru API) ||[[Cedrus deodara]] ||Ht.Wd|| 21 g | ||
| + | |- | ||
| + | | Siddhārtha (Sarṣapa API)|| [[Brassica campestris]]|| Sd. ||21 g | ||
| + | |- | ||
| + | | Suvahā (Rāsnā API) ||[[Alpinia galanga]] (Official substitute)|| Rz.|| 21 g | ||
| + | |- | ||
| + | | Tilaja (Tila API)|| Sesamum indicum|| Oil|| 768 g | ||
| + | |- | ||
| + | | [[Dadhi]] (Godadhi API) ||Curd from cow’s milk|| || 768 g | ||
| + | |- | ||
| + | | Ciñcā rasa (Ciñcā API)|| [[Tamarindus indica]] ||Lf. ||3.07 l | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
*Wash and dry all the herbal raw materials except ingredient 12 thoroughly. | *Wash and dry all the herbal raw materials except ingredient 12 thoroughly. | ||
| − | *Treat Tila taila to prepare Mūrchita Taila | + | *Treat Tila taila to prepare Mūrchita Taila. |
| − | *Collect fresh leaves of ingredient number 12, wash thoroughly, grind and express svarasa through muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | + | *Collect fresh leaves of ingredient number 12, wash thoroughly, grind and express [[svarasa]] through muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
| + | |||
| + | ==Description== | ||
| + | *A medicated oil, colour reddish brown, odour faint. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Āmavāta (Rheumatism), Vāta roga (Disorders due to vata dosha) and Angastambha (Stiffness of body), External application for Abhyanga. | ||
| + | |||
| + | ==Dose== | ||
| + | *3 to 5 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Refractive index at 40 degree||1.461 to 1.463 | ||
| + | |- | ||
| + | |Weight per ml at 400 degree|| 0.920 to 0.940 g | ||
| + | |- | ||
| + | |Saponification value||150 to 175 | ||
| + | |- | ||
| + | |Iodine value||75 to 100 | ||
| + | |- | ||
| + | |Acid value||Not more than 8 | ||
| + | |- | ||
| + | |Peroxide value||Not more than 4 | ||
| + | |} | ||
==References== | ==References== | ||
| Line 19: | Line 71: | ||
[[Category:Formulations]] | [[Category:Formulations]] | ||
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Rheumatism]] | ||
| + | [[Category:Therapeutic use of Formula - Disorders due to vata dosha]] | ||
| + | [[Category:Therapeutic use of Formula - Stiffness of body]] | ||
Latest revision as of 12:57, 20 September 2018
Koṭṭamcukkādi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient
Contents
Formulation composition
| Koṭṭam (Kuṣṭha API) | Saussurea lappa | Rt. | 21 g |
| Cukku (Śuṇṭhī API) | Zingiber officinale | Rz. | 21 g |
| Vayambu (Vacā API) | Acorus calamus | Rz. | 21 g |
| Śigru API | Moringa oleifera | St Bk. | 21 g |
| Laśuna API | Allium sativum | Bl. | 21 g |
| Kārtoṭṭi (Hiṁsrā API) | Capparis spinosa | Rt. | 21 g |
| Devadruma (Devadāru API) | Cedrus deodara | Ht.Wd | 21 g |
| Siddhārtha (Sarṣapa API) | Brassica campestris | Sd. | 21 g |
| Suvahā (Rāsnā API) | Alpinia galanga (Official substitute) | Rz. | 21 g |
| Tilaja (Tila API) | Sesamum indicum | Oil | 768 g |
| Dadhi (Godadhi API) | Curd from cow’s milk | 768 g | |
| Ciñcā rasa (Ciñcā API) | Tamarindus indica | Lf. | 3.07 l |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the herbal raw materials except ingredient 12 thoroughly.
- Treat Tila taila to prepare Mūrchita Taila.
- Collect fresh leaves of ingredient number 12, wash thoroughly, grind and express svarasa through muslin cloth.[1]
Description
- A medicated oil, colour reddish brown, odour faint.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Āmavāta (Rheumatism), Vāta roga (Disorders due to vata dosha) and Angastambha (Stiffness of body), External application for Abhyanga.
Dose
- 3 to 5 g daily in divided doses.
Anupāna
Physico-chemical parameters
| Refractive index at 40 degree | 1.461 to 1.463 |
| Weight per ml at 400 degree | 0.920 to 0.940 g |
| Saponification value | 150 to 175 |
| Iodine value | 75 to 100 |
| Acid value | Not more than 8 |
| Peroxide value | Not more than 4 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 123.
