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Difference between revisions of "Pañcagavya Ghṛta"

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(Method of preparation)
 
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'''Pañcagavya Ghṛta''' is a semi-solid preparation made with the ingredients in the Formulation composition given below with Ghṛta as the basic ingredient.
'''Panchagavya Ghrta''' is a semi-solid preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
 
  
 
==Formulation composition==
 
==Formulation composition==
 
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{| class="wikitable"
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| Gomaya [[svarasa]]|| Water extract of fresh cow dung|| 3.07 l
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|-
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| Kṣīra (Godugdha API)|| Cow’s milk||  3.07 l
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|-
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| [[Dadhi]] (Godadhi API) ||Curd from cow’s milk ||3.07 kg
 +
|-
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| Mūtra (Gomūtra) ||Urine of cow ||3.07 l
 +
|-
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| Havi (Goghṛta API)|| Clarified butter from cow’s milk  ||768 g
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==
 
*Take all ingredients of pharmacopoeial quality.
 
*Take all ingredients of pharmacopoeial quality.
*Collect fresh cow dung and cow urine in clean seperate vessels taking care to avoid contamination. Use urine within 12 h of collection. Use cow dung with in 2 h to prepare (Gomaya svarasa).
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*Collect fresh cow dung and cow urine in clean seperate vessels taking care to avoid contamination. Use urine within 12 h of collection. Use cow dung with in 2 h to prepare (Gomaya [[svarasa]]).
 
*Mix Cow dung with equal quantity of water using gloved hands and make a homogeneous solution.  
 
*Mix Cow dung with equal quantity of water using gloved hands and make a homogeneous solution.  
 
*Filter later with muslin cloth to obtain Gomaya svarasa. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Filter later with muslin cloth to obtain Gomaya svarasa. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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 +
==Description==
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*A low melting Ghrta, light yellow in color with phenolic odour.
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==Storage==
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*Store in a cool place in tightly closed containers, protected from light and moisture.
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==Therapeutic uses==
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*Apasmāra (Epilepsy), Jvara (Fever), Unmāda (Insanity) and Kāmalā (Jaundice).
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 +
==Dose==
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*12 g daily in divided dose.
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==Anupāna==
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*Warm milk, Warm water.
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==Physico-chemical parameters==
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{| class="wikitable"
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|Refractive index at 400|| 1.450 to 1.455
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|-
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|Weight per ml at 400|| 0.915 g to 0.950 g
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|-
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|Saponification value|| 200 to 225
 +
|-
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|Iodine value|| 35 to 45
 +
|-
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|Acid value|| Not more than 3
 +
|-
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|Peroxide value|| Not more than 2
 +
|-
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|Congealing point|| 210 to 170
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|}
  
 
==References==
 
==References==
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[[Category:Formulations]]
 
[[Category:Formulations]]
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[[Category:Ayurvedic Medicine]]
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[[Category:Therapeutic use of Formula - Epilepsy]]
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[[Category:Therapeutic use of Formula - Fever]]
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[[Category:Therapeutic use of Formula - Insanity]]
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[[Category:Therapeutic use of Formula - Jaundice]]

Latest revision as of 17:53, 19 September 2018

Pañcagavya Ghṛta is a semi-solid preparation made with the ingredients in the Formulation composition given below with Ghṛta as the basic ingredient.

Formulation composition

Gomaya svarasa Water extract of fresh cow dung 3.07 l
Kṣīra (Godugdha API) Cow’s milk 3.07 l
Dadhi (Godadhi API) Curd from cow’s milk 3.07 kg
Mūtra (Gomūtra) Urine of cow 3.07 l
Havi (Goghṛta API) Clarified butter from cow’s milk 768 g

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Collect fresh cow dung and cow urine in clean seperate vessels taking care to avoid contamination. Use urine within 12 h of collection. Use cow dung with in 2 h to prepare (Gomaya svarasa).
  • Mix Cow dung with equal quantity of water using gloved hands and make a homogeneous solution.
  • Filter later with muslin cloth to obtain Gomaya svarasa. [1]

Description

  • A low melting Ghrta, light yellow in color with phenolic odour.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Apasmāra (Epilepsy), Jvara (Fever), Unmāda (Insanity) and Kāmalā (Jaundice).

Dose

  • 12 g daily in divided dose.

Anupāna

  • Warm milk, Warm water.

Physico-chemical parameters

Refractive index at 400 1.450 to 1.455
Weight per ml at 400 0.915 g to 0.950 g
Saponification value 200 to 225
Iodine value 35 to 45
Acid value Not more than 3
Peroxide value Not more than 2
Congealing point 210 to 170

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 79.