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Difference between revisions of "Pippalyādyāsava"
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| − | ''' | + | '''Pippalyādyāsava''' is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time. |
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | | Pippalī API ||Piper longum ||Fr.|| 8 g |
|- | |- | ||
| Marica API ||Piper nigrum|| Fr. ||8 g | | Marica API ||Piper nigrum|| Fr. ||8 g | ||
|- | |- | ||
| − | | | + | | Haridrā API|| Curcuma longa|| Rz ||8 g |
|- | |- | ||
| Cavya API ||Piper chaba|| Rz. ||8 g | | Cavya API ||Piper chaba|| Rz. ||8 g | ||
| Line 13: | Line 13: | ||
| Citraka API ||Plumbago zeylanica|| Rt.|| 8 g | | Citraka API ||Plumbago zeylanica|| Rt.|| 8 g | ||
|- | |- | ||
| − | | Ghana ( | + | | Ghana (Mustā API)|| Cyperus rotundus ||Rt.|| 8 g |
|- | |- | ||
| − | | | + | | Viḍaṅga API|| Embelia ribes ||Fr.|| 8 g |
|- | |- | ||
| − | | Kramuka ( | + | | Kramuka (Pūga API)|| Areca catechu|| Sd|| 8 g |
|- | |- | ||
| Lodhra API ||Symplocos racemosa|| St. ||Bk. 8 g | | Lodhra API ||Symplocos racemosa|| St. ||Bk. 8 g | ||
|- | |- | ||
| − | | | + | | Pāṭhā API ||Cissampelos pareira ||Rt.*/Pl||. 8 g |
|- | |- | ||
| − | | | + | | Dhātrī (Āmalakā API)|| Emblica officinale|| P.|| 8 g |
|- | |- | ||
| − | | | + | | Elavāluka API ||Prunus avium|| St. Bk.|| 8 g |
|- | |- | ||
| − | | | + | | Uśīra API ||Vetiveria zizanioides ||Rt.|| 8 g |
|- | |- | ||
| Candana (áveta Candana API)|| Santalum album|| St. Bk.|| 8 g | | Candana (áveta Candana API)|| Santalum album|| St. Bk.|| 8 g | ||
|- | |- | ||
| − | | | + | | Kuṣṭha API ||Saussurea lappa ||Rt.|| 8 g |
|- | |- | ||
| − | | | + | | Lavaṅga API ||Syzygium aromaticum|| Fl.bd ||8 g |
|- | |- | ||
| Tagara API ||Valeriana wallichii|| Rz.|| 8 g | | Tagara API ||Valeriana wallichii|| Rz.|| 8 g | ||
|- | |- | ||
| − | | | + | | Jaṭāmāṁsī API ||Nardostachys jatamansi|| Rz.|| 8 g |
|- | |- | ||
| Tvak API ||Cinnamomum zeylanicum|| St. Bk.|| 8 g | | Tvak API ||Cinnamomum zeylanicum|| St. Bk.|| 8 g | ||
|- | |- | ||
| − | | | + | | Elā (Sūkṣmailā API) ||Elettaria cardamomum ||Sd.|| 8 g |
|- | |- | ||
| Patra (Tejapatra API) ||Cinnamomum tamala ||Lf.|| 8 g | | Patra (Tejapatra API) ||Cinnamomum tamala ||Lf.|| 8 g | ||
|- | |- | ||
| − | | | + | | Priyaṅgu API ||Callicarpa macrophylla ||Fl.|| 8 g |
|- | |- | ||
| − | | | + | | Nāgakeśara API|| Mesua ferrea ||Stmn.|| 8 g |
|- | |- | ||
| Jala Water|||||| 8.1 l | | Jala Water|||||| 8.1 l | ||
|- | |- | ||
| − | | | + | | Guḍa ||Jaggery|| ||4.8 kg |
|- | |- | ||
| − | | | + | | Dhātakī API|| Woodfordia fruticosa|| Fl. ||160 g |
|- | |- | ||
| − | | | + | | Drākṣā API ||Vitis vinifera Linn|| Dr.Fr. ||2.880 kg |
|} | |} | ||
| Line 63: | Line 63: | ||
*Wash and clean the ingredient number 27 of the formulation composition. | *Wash and clean the ingredient number 27 of the formulation composition. | ||
*Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth. | *Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth. | ||
| − | *Transfer the filtrate to a clean container; add | + | *Transfer the filtrate to a clean container; add Drākṣā, Dhātakī and coarsely powdered other drugs. Seal the mouth of the container. |
*Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| Line 73: | Line 73: | ||
==Therapeutic uses== | ==Therapeutic uses== | ||
| − | * | + | *Grahahṇī (malabsorption syndrome), Gulma (abdominal lump), Karṇīa (emaciation), Kṣaya (pthisis), Arṣa (piles), Udara (urticaria), Pandu (anaemia). |
==Dose== | ==Dose== | ||
Revision as of 14:41, 10 September 2018
Pippalyādyāsava is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Pippalī API | Piper longum | Fr. | 8 g |
| Marica API | Piper nigrum | Fr. | 8 g |
| Haridrā API | Curcuma longa | Rz | 8 g |
| Cavya API | Piper chaba | Rz. | 8 g |
| Citraka API | Plumbago zeylanica | Rt. | 8 g |
| Ghana (Mustā API) | Cyperus rotundus | Rt. | 8 g |
| Viḍaṅga API | Embelia ribes | Fr. | 8 g |
| Kramuka (Pūga API) | Areca catechu | Sd | 8 g |
| Lodhra API | Symplocos racemosa | St. | Bk. 8 g |
| Pāṭhā API | Cissampelos pareira | Rt.*/Pl | . 8 g |
| Dhātrī (Āmalakā API) | Emblica officinale | P. | 8 g |
| Elavāluka API | Prunus avium | St. Bk. | 8 g |
| Uśīra API | Vetiveria zizanioides | Rt. | 8 g |
| Candana (áveta Candana API) | Santalum album | St. Bk. | 8 g |
| Kuṣṭha API | Saussurea lappa | Rt. | 8 g |
| Lavaṅga API | Syzygium aromaticum | Fl.bd | 8 g |
| Tagara API | Valeriana wallichii | Rz. | 8 g |
| Jaṭāmāṁsī API | Nardostachys jatamansi | Rz. | 8 g |
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 8 g |
| Elā (Sūkṣmailā API) | Elettaria cardamomum | Sd. | 8 g |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 8 g |
| Priyaṅgu API | Callicarpa macrophylla | Fl. | 8 g |
| Nāgakeśara API | Mesua ferrea | Stmn. | 8 g |
| Jala Water | 8.1 l | ||
| Guḍa | Jaggery | 4.8 kg | |
| Dhātakī API | Woodfordia fruticosa | Fl. | 160 g |
| Drākṣā API | Vitis vinifera Linn | Dr.Fr. | 2.880 kg |
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient number 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
- Transfer the filtrate to a clean container; add Drākṣā, Dhātakī and coarsely powdered other drugs. Seal the mouth of the container.
- Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Grahahṇī (malabsorption syndrome), Gulma (abdominal lump), Karṇīa (emaciation), Kṣaya (pthisis), Arṣa (piles), Udara (urticaria), Pandu (anaemia).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Total phenolic content | Not less than 0.1 per cent |
| Total solids | 20 to 30 per cent |
| Specific gravity (at 25º) | 1.01 to 1.12 |
| pH | 1.0 to 1.25 |
| Reducing sugars | 10 to 25 per cent |
| Non-reducing sugars | Not more than 0.5 per cent |
| Alcohol content | 5 to 7.5 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 71.
