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'''Kottamcukkaadi Koṭṭamcukkādi Taila''' is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient
==Formulation composition==
{| class="wikitable"
| Ko°°am Koṭṭam (Ku¾°ha Kuṣṭha API) ||Saussurea lappa ||Rt.|| 21 g
|-
| Cukku (Śu´°hī Śuṇṭhī API)|| Zingiber officinale ||Rz.|| 21 g
|-
| Vayambu (Vacā API) ||Acorus calamus ||Rz. ||21 g
| Laśuna API ||Allium sativum|| Bl. ||21 g
|-
| Kārto°°i Kārtoṭṭi (Hi¼srā Hiṁsrā API)|| Capparis spinosa ||Rt.|| 21 g
|-
| Devadruma (Devadāru API) ||Cedrus deodara ||Ht.Wd|| 21 g
|-
| Siddhārtha (Sar¾apa Sarṣapa API)|| Brassica campestris|| Sd. ||21 g
|-
| Suvahā (Rāsnā API) ||Alpinia galanga (Official substitute)|| Rz.|| 21 g
| [[Dadhi]] (Godadhi API) ||Curd from cow’s milk|| || 768 g
|-
| Ci®cā Ciñcā rasa (Ci®cā Ciñcā API)|| Tamarindus indica ||Lf. ||3.07 l
|}
*Take all ingredients of pharmacopoeial quality.
*Wash and dry all the herbal raw materials except ingredient 12 thoroughly.
*Treat Tila taila to prepare Mūrchita Taila (Appendix 6.2.8.3).
*Collect fresh leaves of ingredient number 12, wash thoroughly, grind and express [[svarasa]] through muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
