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Difference between revisions of "Kajjalī"
(Created page with "{{stub}} When sulphur (gandhaka) is added to mercury (pārada) and triturated without adding any liquid till it becomes a very fine black powder, it is called '''Kajjalī'''<r...") |
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==References== | ==References== | ||
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| − | <ref name="The Ayurvedic formulary of India">The Ayurvedic formulary of India Part III, page no | + | <ref name="The Ayurvedic formulary of India">The Ayurvedic formulary of India Part III, page no 471.</ref> |
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| − | [[category:Paribhāṣā - | + | [[category:Sāmānya Paribhāṣā - Saamaanya Paribhaasha]] |
| + | [[Category:Ayurvedic Medicine]] | ||
| + | [[Category:Therapeutic use of Formula - Beneficial in all diseases with the particular adjunct]] | ||
| + | [[Category:Therapeutic use of Formula - Loss of aphrodisiac strength]] | ||
| + | [[Category:Therapeutic use of Formula - Vitiation of all three doṣas]] | ||
Latest revision as of 16:33, 3 September 2018
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When sulphur (gandhaka) is added to mercury (pārada) and triturated without adding any liquid till it becomes a very fine black powder, it is called Kajjalī[1]
References
- ↑ The Ayurvedic formulary of India Part III, page no 471.
