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==Common names==
{{Common names|sa=Varuna|en=Three leaved caper|gu=Vayvarno, Varano|hi=Baruna, Barna|kn=Bipatri, Mattamavu, Neervalamara|ks=Kath|ml=Neermatalam|mr=Vayavarna, Haravarna, Varon|pa=Barna, Barnahi|ta=Maralingam|te=Bilvarani}}
==Chemical Composition==
Saponin and tannin.
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Tikta, Kashaya
===Guna===
Laghu, Ruksha
===Veerya===
Ushna (heat)
===Vipaka===
Katu (Pungent)
===Karma===
Bhedi, [[Deepana]], Vaatashlesmahara
===Prabhava===
==References==
