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Difference between revisions of "Niyāmana"
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Latest revision as of 16:09, 25 August 2018
Niyāmana Composition
| Pārada | - | - | 1 part |
| Phaṇi (nāga vallī) | - | Lf. | 1/16 part |
| Laśuna | - | Bl. | 1/16 part |
| Ambuja | - | Lf. | 1/16 part |
| Mārkava (Bhṛṅgarāja) | - | Pl. | 1/16 part |
| Karkoṭī | - | Fr. | 1/16 part |
| Ciṅcikā (cincā) | - | Lf. | 1/16 part |
| Kāṅjīka | - | 1/16 part |
Method
Kalka of ingradients 1 to 7 is prepared first.This is mixed with Kāṅjīka in a pot. Pārada is bundled in a Poṭṭali and Svadana is done by Dolā yantra for one day.[1]
References
- ↑ Ayurvedic formulary of india part III, Page no 510
