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Difference between revisions of "Taṇḍulodaka"
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Latest revision as of 18:22, 23 August 2018
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Taṇḍulodaka is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.[1]
References
- ↑ The Ayurvedic formulary of India Part III, page no 472.
