Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Cūrṇodaka"
m (Prabhakar moved page Churnodaka to Cūrṇodaka) |
|||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{stub}} | {{stub}} | ||
| − | The filtrate obtained by mixing 60 ml of water with 250 mg of lime powder, keeping for 9 hours and then filtering through a filter paper after decantation, is called '''Cūrṇodaka''' or Sudhodaka.<ref name="The Ayurvedic formulary of India"/> | + | The filtrate obtained by mixing 60 ml of water with 250 mg of lime powder, keeping for 9 hours and then filtering through a filter paper after decantation, is called '''Cūrṇodaka''' or '''Sudhodaka'''.<ref name="The Ayurvedic formulary of India"/> |
==References== | ==References== | ||
| Line 7: | Line 7: | ||
</references> | </references> | ||
| − | [[category:Paribhāṣā - | + | [[category:Sāmānya Paribhāṣā - Saamaanya Paribhaasha]] |
Latest revision as of 18:18, 23 August 2018
This page is a stub. Learn how you can help expanding it.
The filtrate obtained by mixing 60 ml of water with 250 mg of lime powder, keeping for 9 hours and then filtering through a filter paper after decantation, is called Cūrṇodaka or Sudhodaka.[1]
References
- ↑ The Ayurvedic formulary of India Part III, page no 471.
