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→Method of preparation
*Treat Tila taila to prepare Mūrchita Taila. (Appendix 6.2.8.3).
*Pulverize the dried Balā mūla (Kvātha dravya) to a coarse powder, add specified quantity of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Balā kvātha.
*Take the ingredient ([[Kalka ]] dravya) numbered 2 in the formulation composition, wash, dry, powder and pass through sieve number 85. *Transfer the powdered ingredient to wet grinder and grind with sufficient quantity of water to prepare a homogeneous blend. ([[Kalka]])
*Take Mūrchita Taila in a stainless steel vessel and heat it mildly.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
