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Difference between revisions of "Elādya mōdaka"
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==Anupāna== | ==Anupāna== | ||
| − | *Fresh milk, Mudga Yusha | + | *Fresh milk, Mudga [[Yusha]] |
==Physico-chemical parameters== | ==Physico-chemical parameters== | ||
Revision as of 14:34, 23 August 2018
Elaadya Modaka is a semisolid preparation made with the ingredients in the Formulation composition given below
Contents
Formulation composition
| El¡ (S£kÀmail¡) API | Elettaria cardamomum | Sd. | 1 part |
| Madh£ka API | Madhuca indica | Fl. | 1 part |
| Agni API | Plumbago zeylanica | Rt. | 1 part |
| Haridr¡ API | Curcuma longa | Rz. | 1 part |
| D¡ruharidr¡ API | Berberis aristata | St | 1 part |
| Har¢tak¢ API | Terminalia chebula | P. | 1 part |
| Bibh¢taka API | Terminalia belerica | P. | 1 part |
| Ëmalak¢ API | Emblica officinalis | P. | 1 part |
| Rakta¿¡li (á¡li) API | Oryza sativa | Sd. | 1 part |
| Ka¸¡ (Pippal¢) API | Piper longum | Fr. | 1 part |
| Dr¡kÀ¡ API | Vitis vinifera | Dr. Fr. | 1 part |
| Kharj£ra API | Phoenix sylvestris | Fr. | 1 part |
| Tila API | Sesamum indicum | Sd. | 1 part |
| Yava API | Hordeum vulgare | Sd. | 1 part |
| Vid¡r¢ API | Pueraria tuberosa | Rt. Tr. | 1 part |
| GokÀura B¢ja (GokÀura) API | Tribulus terrestris | Fr. | 1 part |
| Triv¤t¡ (Triv¤t) API | Ipomoea turpethum | Rt. | 1 part |
| áat¡var¢ API | Asparagus racemosus | Rt. | 1 Part |
| Sit¡ API | Sugar candy | 36 part | |
| Jala | Water | 12 part |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
- Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
- After the sugar dissolves, filter the hot syrup through muslin cloth.
- Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 [1]
Description
- Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
Storage
- Store in cool place in tightly closed amber coloured containers, protect from light and moisture.
Therapeutic uses
- Agnimandya (digestive impairment), Chardi (emesis), Madatyaya (alcoholism), Madyapanaja Vikara (alcholism disorder).
Dose
- 6 to 12 gm twice a day.
Anupāna
- Fresh milk, Mudga Yusha
Physico-chemical parameters
| Total Ash | Not more than 1.47 per cent |
| Acid insoluble ash | Not more than 0.19 per cent |
| Alcohol-soluble extractive | Not less than 74 per cent |
| Water-soluble extractive | Not less than 40.0 per cent |
| Reducing suga | 11 to 16 per cent |
| Non-reducing sugar | 70 to 72 per cent |
| pH (5 % aqueous solution) | 4.3 to 4.6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 105.
