Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Taṇḍulodaka"
(Created page with "{{stub}} '''Taṇḍulodaka''' is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.<ref name="The Ayurvedic formu...") |
m (Prabhakar moved page Tandulodaka to Taṇḍulodaka) |
(No difference)
| |
Revision as of 14:11, 23 August 2018
This page is a stub. Learn how you can help expanding it.
Taṇḍulodaka is the liquid obtained by mixing 48 g of rice with 384 ml of water keeping for two hours and thereafter decanting.[1]
References
- ↑ The Ayurvedic formulary of India Part III, page no 472.
