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Difference between revisions of "Terminalia belerica Roxb - Bibhitaki"
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| − | + | '''Bibhitaka''' consists of pericarp of dried ripe fruits of Terntinalia belerica Roxb. (Fam. Combretaceae), a large deciduous tree, 10-12 m or more high, commonly found in plain and forests upto 900 m elevation, fruits ripen towards November.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | |
| − | plain and forests upto 900 m elevation, fruits ripen towards November.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | ==Common names== | ||
| + | {{Common names|sa=Kankatika, Rasyaaprokta|en=Indian Mallow|gu=Kansaki, Khapat|hi=Kanghi|kn=Shrimudrigida, Mudragida, Turube|ks=Kath|ml=Uram, Katuvan, Urubam, Urabam, Vankuruntott, Oorpam, Tutti|mr=Chakrabhendi, Petari, Mudra|pa=Kangi, Kangibooti|ta=Tutti, Thuthi|te=Tutturubenda}} | ||
| + | |||
| + | ==Chemical Composition== | ||
| + | Gallic acid, tannic acid and glycosides | ||
| + | |||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | ===Rasa=== | ||
| + | Kashaya | ||
| + | ===Guna=== | ||
| + | Laghu (Light), Ruksha | ||
| + | ===Veerya=== | ||
| + | Ushna (Hot) | ||
| + | ===Vipaka=== | ||
| + | Madhuara | ||
| + | ===Karma=== | ||
| + | Caksusya, Keshya, Kaphapittajit, Bhedaka, Kriminashana, Kasahara | ||
| + | ===Prabhava=== | ||
==References== | ==References== | ||
Latest revision as of 10:11, 22 August 2018
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Bibhitaka consists of pericarp of dried ripe fruits of Terntinalia belerica Roxb. (Fam. Combretaceae), a large deciduous tree, 10-12 m or more high, commonly found in plain and forests upto 900 m elevation, fruits ripen towards November.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Shrimudrigida, Mudragida, Turube |
| Hindi | Kanghi |
| Malayalam | Uram, Katuvan, Urubam, Urabam, Vankuruntott, Oorpam, Tutti |
| Tamil | Tutti, Thuthi |
| Telugu | Tutturubenda |
| Marathi | Chakrabhendi, Petari, Mudra |
| Gujarathi | Kansaki, Khapat |
| Punjabi | Kangi, Kangibooti |
| Kashmiri | Kath |
| Sanskrit | Kankatika, Rasyaaprokta |
| English | Indian Mallow |
Chemical Composition
Gallic acid, tannic acid and glycosides
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Kashaya
Guna
Laghu (Light), Ruksha
Veerya
Ushna (Hot)
Vipaka
Madhuara
Karma
Caksusya, Keshya, Kaphapittajit, Bhedaka, Kriminashana, Kasahara
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 19.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
