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Difference between revisions of "Cinnamimum zeylanicum Blume - Tvak"
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==Common names== | ==Common names== | ||
{{Common names|sa=Daarusita|en=Cinnamon bark|gu=Dalchini|hi=Mushkbala, Sugandhabala|kn=Dalchini Chakke|ks=Dalchini, Dalchin|ml=Karuvapatta, Ilavarngathely|mr=Dalchini|pa=Dalchini, Darchini|ta=Lavangapattai, Karuvapattai|te=Lavangapatta, Dalchini chekka}} | {{Common names|sa=Daarusita|en=Cinnamon bark|gu=Dalchini|hi=Mushkbala, Sugandhabala|kn=Dalchini Chakke|ks=Dalchini, Dalchin|ml=Karuvapatta, Ilavarngathely|mr=Dalchini|pa=Dalchini, Darchini|ta=Lavangapattai, Karuvapattai|te=Lavangapatta, Dalchini chekka}} | ||
| + | |||
| + | ==Chemical Composition== | ||
| + | Essential oil, tannin and mucilage. | ||
| + | |||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | ===Rasa=== | ||
| + | Madhura, Katu, Tikta | ||
| + | ===Guna=== | ||
| + | Laghu, Ruksha, Tikshna | ||
| + | ===Veerya=== | ||
| + | Ushna (heat) | ||
| + | ===Vipaka=== | ||
| + | Katu (Pungent) | ||
| + | ===Karma=== | ||
| + | Kaphavatahara, Rucya, Vishaghna, Kantashuuddhikara | ||
| + | ===Prabhava=== | ||
==References== | ==References== | ||
Latest revision as of 16:36, 21 August 2018
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Tvak is the dried inner bark (devoid of cork and cortex) of the coppiced shoots of stem of Cinnamomum zeylanicum Blume. (Fam. Lauraceae), a moderate sized evergreen tree usually attaining a height of 6-7 .5 m, cultivated on the Western Ghats and adjoining hills, bark collected during April-July and October-December.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Dalchini Chakke |
| Hindi | Mushkbala, Sugandhabala |
| Malayalam | Karuvapatta, Ilavarngathely |
| Tamil | Lavangapattai, Karuvapattai |
| Telugu | Lavangapatta, Dalchini chekka |
| Marathi | Dalchini |
| Gujarathi | Dalchini |
| Punjabi | Dalchini, Darchini |
| Kashmiri | Dalchini, Dalchin |
| Sanskrit | Daarusita |
| English | Cinnamon bark |
Chemical Composition
Essential oil, tannin and mucilage.
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Madhura, Katu, Tikta
Guna
Laghu, Ruksha, Tikshna
Veerya
Ushna (heat)
Vipaka
Katu (Pungent)
Karma
Kaphavatahara, Rucya, Vishaghna, Kantashuuddhikara
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 151.
See also
External Links
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
