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Difference between revisions of "Khadirāriṣṭa"
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Revision as of 10:39, 21 August 2018
Kadiraarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Khadira API | Acacia catechu | Ht. Wd | 2.4 kg |
Devad¡ru API | Cedrus deodara | Ht. Wd | 2.4 kg |
B¡kuc¢ API | Psoralea corylifolia | Sd. | 576 g |
D¡rv¢ (D¡ruharidr¡ API) | Berberis aristata | St. | 960 g |
Har¢tak¢ API | Terminalia chebula | P. | 960 g |
Bibh¢taka API | Terminalia belerica | P. | 960 g |
Ëmalak¢ API | Emblica officinalis | P. | 960 g |
Jala for decoction | Water | 98.304 l | |
reduced to | 12.288 l | ||
M¡kÀika (Madhu API) | Honey | 9.6 kg | |
áarkar¡ API | Cane sugar | 4.8 kg | |
PrakÀepa Dravyas: | |||
Dh¡tak¢ API | Woodfordia fruticosa | Fl. | 960 g |
Ka´kola API | Piper cubeba | Fr. | 48 g |
N¡gake¿ara API | Mesua ferrea | Stmn. | 48 g |
J¡t¢phala API | Myristica fragrans | Sd. | 48 g |
Lava´ga API | Syzygium aromaticum | Fl. Bd. | 48 g |
El¡ (S£kÀmail¡ API) | Elettaria cardamomum | Sd. | 48 g |
Tvak API | Cinnamomum zeylanicum | St. Bk. | 48 g |
Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 48 g |
K¤À¸¡ (Pippal¢API) | Piper longum | Fr. | 192 g |
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 7 (Kvatha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Clean, dry and powder the ingredients numbered 12 to 19 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amounts of water to the Kvatha Dravya, soak overnight, heat, reduce to one eighth and filter through muslin cloth to obtain Kvatha.[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Mahakushtha (skin diseases), Hrdroga (heart diseases), Pandu (anaemia), Arbuda (tumor), Gulma (abdominal lump), Granthi (cysts), Krimi (worm infestation), Kasa (cough), shvasa (asthma), Plihodara (splenomegaly).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
Total phenolic content | 0.070 to 0.091 per cent |
Total solids | Not less than 11.50 per cent |
Specific gravity (at 25º) | 1.01 to 1.15 |
pH | 3.50 to 4.2 |
Reducing sugars | Not less than 6.5 per cent |
Non-reducing sugars | Not more than 0.50 per cent |
Alcohol content | 5 to 10 per cent |
Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 49.