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Difference between revisions of "Elādya mōdaka"

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==Formulation composition==
 
==Formulation composition==
 
+
{| class="wikitable"
 +
|El¡ (S£kÀmail¡) API ||Elettaria cardamomum|| Sd. ||1 part
 +
|-
 +
| Madh£ka API|| Madhuca indica ||Fl.|| 1 part
 +
|-
 +
| Agni API|| Plumbago zeylanica|| Rt.|| 1 part
 +
|-
 +
| Haridr¡ API|| Curcuma longa ||Rz. ||1 part
 +
|-
 +
| D¡ruharidr¡ API|| Berberis aristata ||St|| 1 part
 +
|-
 +
| Har¢tak¢ API|| Terminalia chebula|| P. ||1 part
 +
|-
 +
| Bibh¢taka API ||Terminalia belerica ||P. ||1 part
 +
|-
 +
| Ëmalak¢ API|| Emblica officinalis|| P. ||1 part
 +
|-
 +
| Rakta¿¡li (á¡li) API|| Oryza sativa|| Sd.|| 1 part
 +
|-
 +
|Ka¸¡ (Pippal¢) API|| Piper longum|| Fr.|| 1 part
 +
|-
 +
|Dr¡kÀ¡ API ||Vitis vinifera ||Dr. Fr.|| 1 part
 +
|-
 +
|Kharj£ra API|| Phoenix sylvestris|| Fr. ||1 part
 +
|-
 +
|Tila API ||Sesamum indicum|| Sd. ||1 part
 +
|-
 +
|Yava API ||Hordeum vulgare|| Sd. ||1 part
 +
|-
 +
|Vid¡r¢ API ||Pueraria tuberosa|| Rt. Tr. ||1 part
 +
|-
 +
|GokÀura B¢ja (GokÀura) API|| Tribulus terrestris|| Fr. ||1 part
 +
|-
 +
|Triv¤t¡ (Triv¤t) API|| Ipomoea turpethum ||Rt. ||1 part
 +
|-
 +
| áat¡var¢ API ||Asparagus racemosus|| Rt. ||1 Part
 +
|-
 +
| Sit¡ API ||Sugar candy ||||36 part
 +
|-
 +
| Jala ||Water|||| 12 part
 +
|}
  
 
==Method of preparation==
 
==Method of preparation==

Revision as of 10:03, 17 August 2018

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Elaadya Modaka is a semisolid preparation made with the ingredients in the Formulation composition given below

Formulation composition

El¡ (S£kÀmail¡) API Elettaria cardamomum Sd. 1 part
Madh£ka API Madhuca indica Fl. 1 part
Agni API Plumbago zeylanica Rt. 1 part
Haridr¡ API Curcuma longa Rz. 1 part
D¡ruharidr¡ API Berberis aristata St 1 part
Har¢tak¢ API Terminalia chebula P. 1 part
Bibh¢taka API Terminalia belerica P. 1 part
Ëmalak¢ API Emblica officinalis P. 1 part
Rakta¿¡li (á¡li) API Oryza sativa Sd. 1 part
Ka¸¡ (Pippal¢) API Piper longum Fr. 1 part
Dr¡kÀ¡ API Vitis vinifera Dr. Fr. 1 part
Kharj£ra API Phoenix sylvestris Fr. 1 part
Tila API Sesamum indicum Sd. 1 part
Yava API Hordeum vulgare Sd. 1 part
Vid¡r¢ API Pueraria tuberosa Rt. Tr. 1 part
GokÀura B¢ja (GokÀura) API Tribulus terrestris Fr. 1 part
Triv¤t¡ (Triv¤t) API Ipomoea turpethum Rt. 1 part
áat¡var¢ API Asparagus racemosus Rt. 1 Part
Sit¡ API Sugar candy 36 part
Jala Water 12 part

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
  • Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
  • After the sugar dissolves, filter the hot syrup through muslin cloth.
  • Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 [1]

Description

  • Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.

Storage

  • Store in cool place in tightly closed amber coloured containers, protect from light and moisture.

Therapeutic uses

  • Agnimandya (digestive impairment), Chardi (emesis), Madatyaya (alcoholism), Madyapanaja Vikara (alcholism disorder).

Dose

  • 6 to 12 gm twice a day.

Anupāna

  • Fresh milk, Mudga Yusha

Physico-chemical parameters

Total Ash Not more than 1.47 per cent
Acid insoluble ash Not more than 0.19 per cent
Alcohol-soluble extractive Not less than 74 per cent
Water-soluble extractive Not less than 40.0 per cent
Reducing suga 11 to 16 per cent
Non-reducing sugar 70 to 72 per cent
pH (5 % aqueous solution) 4.3 to 4.6

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 105.