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Difference between revisions of "Pippalyādyāsava"
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| Marica API ||Piper nigrum|| Fr. ||8 g | | Marica API ||Piper nigrum|| Fr. ||8 g | ||
| − | + | |- | |
| Haridr¡ API|| Curcuma longa|| Rz ||8 g | | Haridr¡ API|| Curcuma longa|| Rz ||8 g | ||
|- | |- | ||
| Cavya API ||Piper chaba|| Rz. ||8 g | | Cavya API ||Piper chaba|| Rz. ||8 g | ||
| − | + | |- | |
| Citraka API ||Plumbago zeylanica|| Rt.|| 8 g | | Citraka API ||Plumbago zeylanica|| Rt.|| 8 g | ||
|- | |- | ||
Revision as of 19:00, 16 August 2018
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Pippalyaadyaasava is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Pippal¢ API | Piper longum | Fr. | 8 g |
| Marica API | Piper nigrum | Fr. | 8 g |
| Haridr¡ API | Curcuma longa | Rz | 8 g |
| Cavya API | Piper chaba | Rz. | 8 g |
| Citraka API | Plumbago zeylanica | Rt. | 8 g |
| Ghana (Must¡ API) | Cyperus rotundus | Rt. | 8 g |
| Vi·a´ga API | Embelia ribes | Fr. | 8 g |
| Kramuka (P£ga API) | Areca catechu | Sd | 8 g |
| Lodhra API | Symplocos racemosa | St. | Bk. 8 g |
| P¡¶h¡ API | Cissampelos pareira | Rt.*/Pl | . 8 g |
| Dh¡tr¢ (Ëmalak¢ API) | Emblica officinale | P. | 8 g |
| Elav¡luka API | Prunus avium | St. Bk. | 8 g |
| U¿¢ra API | Vetiveria zizanioides | Rt. | 8 g |
| Candana (áveta Candana API) | Santalum album | St. Bk. | 8 g |
| Ku˦ha API | Saussurea lappa | Rt. | 8 g |
| Lava´ga API | Syzygium aromaticum | Fl.bd | 8 g |
| Tagara API | Valeriana wallichii | Rz. | 8 g |
| Ja¶¡m¡Æs¢ API | Nardostachys jatamansi | Rz. | 8 g |
| Tvak API | Cinnamomum zeylanicum | St. Bk. | 8 g |
| El¡ (S£kÀmail¡ API) | Elettaria cardamomum | Sd. | 8 g |
| Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 8 g |
| Priya´gu API | Callicarpa macrophylla | Fl. | 8 g |
| N¡gake¿ara API | Mesua ferrea | Stmn. | 8 g |
| Jala Water | 8.1 l | ||
| Gu·a | Jaggery | 4.8 kg | |
| Dh¡tak¢ API | Woodfordia fruticosa | Fl. | 160 g |
| Dr¡kÀ¡ API | Vitis vinifera Linn | Dr.Fr. | 2.880 kg |
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient number 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
- Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container.
- Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Grahahni (malabsorption syndrome), Gulma (abdominal lump), Karsya (emaciation), Kshaya (pthisis), Arsya (piles), Udara (urticaria), Pandu (anaemia).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Total phenolic content | Not less than 0.1 per cent |
| Total solids | 20 to 30 per cent |
| Specific gravity (at 25º) | 1.01 to 1.12 |
| pH | 1.0 to 1.25 |
| Reducing sugars | 10 to 25 per cent |
| Non-reducing sugars | Not more than 0.5 per cent |
| Alcohol content | 5 to 7.5 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 71.
