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Difference between revisions of "Koṭṭamcukkādi Taila"
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==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Ko°°am (Ku¾°ha API) ||Saussurea lappa ||Rt.|| 21 g | ||
| + | |- | ||
| + | | Cukku (Śu´°hī API)|| Zingiber officinale ||Rz.|| 21 g | ||
| + | |- | ||
| + | | Vayambu (Vacā API) ||Acorus calamus ||Rz. ||21 g | ||
| + | |- | ||
| + | | Śigru API ||Moringa oleifera ||St Bk.|| 21 g | ||
| + | |- | ||
| + | | Laśuna API ||Allium sativum|| Bl. ||21 g | ||
| + | |- | ||
| + | | Kārto°°i (Hi¼srā API)|| Capparis spinosa ||Rt.|| 21 g | ||
| + | |- | ||
| + | | Devadruma (Devadāru API) ||Cedrus deodara ||Ht.Wd|| 21 g | ||
| + | |- | ||
| + | | Siddhārtha (Sar¾apa API)|| Brassica campestris|| Sd. ||21 g | ||
| + | |- | ||
| + | | Suvahā (Rāsnā API) ||Alpinia galanga (Official substitute)|| Rz.|| 21 g | ||
| + | |- | ||
| + | | Tilaja (Tila API)|| Sesamum indicum|| Oil|| 768 g | ||
| + | |- | ||
| + | | Dadhi (Godadhi API) ||Curd from cow’s milk|| || 768 g | ||
| + | |- | ||
| + | | Ci®cā rasa (Ci®cā API)|| Tamarindus indica ||Lf. ||3.07 l | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 14:50, 16 August 2018
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Kottamcukkaadi Taila is a liquid preparation made with the ingredients in the Formulation composition given below with Tila Taila as the basic ingredient
Contents
Formulation composition
| Ko°°am (Ku¾°ha API) | Saussurea lappa | Rt. | 21 g |
| Cukku (Śu´°hī API) | Zingiber officinale | Rz. | 21 g |
| Vayambu (Vacā API) | Acorus calamus | Rz. | 21 g |
| Śigru API | Moringa oleifera | St Bk. | 21 g |
| Laśuna API | Allium sativum | Bl. | 21 g |
| Kārto°°i (Hi¼srā API) | Capparis spinosa | Rt. | 21 g |
| Devadruma (Devadāru API) | Cedrus deodara | Ht.Wd | 21 g |
| Siddhārtha (Sar¾apa API) | Brassica campestris | Sd. | 21 g |
| Suvahā (Rāsnā API) | Alpinia galanga (Official substitute) | Rz. | 21 g |
| Tilaja (Tila API) | Sesamum indicum | Oil | 768 g |
| Dadhi (Godadhi API) | Curd from cow’s milk | 768 g | |
| Ci®cā rasa (Ci®cā API) | Tamarindus indica | Lf. | 3.07 l |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the herbal raw materials except ingredient 12 thoroughly.
- Treat Tila taila to prepare Mūrchita Taila (Appendix 6.2.8.3).
- Collect fresh leaves of ingredient number 12, wash thoroughly, grind and express svarasa through muslin cloth.[1]
Description
- A medicated oil, colour reddish brown, odour faint.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Āmavāta (Rheumatism), Vāta roga (disorders due to Vāta dosha) and Angastambha (stiffness of body), External application for Abhyanga.
Dose
- 3 to 5 g daily in divided doses.
Anupāna
Physico-chemical parameters
| Refractive index at 40 degree | 1.461 to 1.463 |
| Weight per ml at 400 degree | 0.920 to 0.940 g |
| Saponification value | 150 to 175 |
| Iodine value | 75 to 100 |
| Acid value | Not more than 8 |
| Peroxide value | Not more than 4 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 123.
