Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Phala Ghṛta"
| Line 3: | Line 3: | ||
==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | | Ma®ji¾°hā API ||Rubia cordifolia ||Rt.|| 12 g | ||
| + | |- | ||
| + | | Ku¾°ha API ||Saussurea lappa|| Rt.|| 12 g | ||
| + | |- | ||
| + | | Tagara API ||Valeriana wallichii ||Rt.|| 12 g | ||
| + | |- | ||
| + | | Harītakī API|| Terminalia chebula|| P.|| 12 g | ||
| + | |- | ||
| + | | Bibhītaka API ||Terminalia bellirica|| P.|| 12 g | ||
| + | |- | ||
| + | | Āmalakī API|| Phyllanthus emblica(Emblica officinalis)||P. ||12 g | ||
| + | |- | ||
| + | | Śarkarā API|| Sugar|| || 12 g | ||
| + | |- | ||
| + | | Vacā API|| Acorus calamus|| Rz.|| || 12 g | ||
| + | |- | ||
| + | | Haridrā API ||Curcuma longa|| Rz.|| 12 g | ||
| + | |- | ||
| + | | Dāru haridrā API|| Berberis aristata|| St.|| 12 g | ||
| + | |- | ||
| + | | Madhuka (Ya¾°ī API)|| Glycyrrhiza glabra ||Rt.|| 12 g | ||
| + | |- | ||
| + | | Medā API|| Asparagus racemosus (Official substitute) ||Rt.Tr.|| 12 g | ||
| + | |- | ||
| + | | Dīpyaka (Yavānī API) ||Trachyspermum ammi ||Fr.|| 12 g | ||
| + | |- | ||
| + | | Ka°urohi´ī (Ka°ukā API) ||Picrorhiza kurroa ||Rz./ Rt.|| 12 g | ||
| + | |- | ||
| + | | Payasyā (K¾īra vidārī API)|| Ipomoea digitata ||Rt.Tr. ||12 g | ||
| + | |- | ||
| + | | Hi¬gu API ||Ferula foetida|| Exd||. 12 g | ||
| + | |- | ||
| + | | Kākolī API ||Withania somnifera (Official substitute)|| Rt. ||12 g | ||
| + | |- | ||
| + | | Vājīgandhā (Aśvagandhā API)|| Withania somnifera ||Rt.|| 12 g | ||
| + | |- | ||
| + | | Śatāvarī API ||Asparagus racemosus|| Rt.Tr.|| 12 g | ||
| + | |- | ||
| + | | Gh¨ta (Gogh¨ta API)|| Clarified butter from cow’s milk|| || 768 g | ||
| + | |- | ||
| + | | K¾īra (Godugdha API)|| Cow’s milk || ||3.072 l | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 12:27, 16 August 2018
This page is a stub. Learn how you can help expanding it.
Phala Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient
Contents
Formulation composition
| Ma®ji¾°hā API | Rubia cordifolia | Rt. | 12 g | |
| Ku¾°ha API | Saussurea lappa | Rt. | 12 g | |
| Tagara API | Valeriana wallichii | Rt. | 12 g | |
| Harītakī API | Terminalia chebula | P. | 12 g | |
| Bibhītaka API | Terminalia bellirica | P. | 12 g | |
| Āmalakī API | Phyllanthus emblica(Emblica officinalis) | P. | 12 g | |
| Śarkarā API | Sugar | 12 g | ||
| Vacā API | Acorus calamus | Rz. | 12 g | |
| Haridrā API | Curcuma longa | Rz. | 12 g | |
| Dāru haridrā API | Berberis aristata | St. | 12 g | |
| Madhuka (Ya¾°ī API) | Glycyrrhiza glabra | Rt. | 12 g | |
| Medā API | Asparagus racemosus (Official substitute) | Rt.Tr. | 12 g | |
| Dīpyaka (Yavānī API) | Trachyspermum ammi | Fr. | 12 g | |
| Ka°urohi´ī (Ka°ukā API) | Picrorhiza kurroa | Rz./ Rt. | 12 g | |
| Payasyā (K¾īra vidārī API) | Ipomoea digitata | Rt.Tr. | 12 g | |
| Hi¬gu API | Ferula foetida | Exd | . 12 g | |
| Kākolī API | Withania somnifera (Official substitute) | Rt. | 12 g | |
| Vājīgandhā (Aśvagandhā API) | Withania somnifera | Rt. | 12 g | |
| Śatāvarī API | Asparagus racemosus | Rt.Tr. | 12 g | |
| Gh¨ta (Gogh¨ta API) | Clarified butter from cow’s milk | 768 g | ||
| K¾īra (Godugdha API) | Cow’s milk | 3.072 l |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Treat Hingu to prepare śodhita Hingu.
- Take the ingredients (kalka dravya) numbered 1 to 19 except Hi¬gu and Śarkarā, wash, dry, powder and pass through sieve number 85. Transfer the powdered ingredients to the wet grinder, add shodhita Hingu, grind with sufficient quantity of water to prepare a homogeneous blend.(Kalka)
- Take Mūrchita Gh¨ta in a stainless steel vessel and heat mildly. [1]
Description
- A low melting Ghrta, greenish yellow in color with pleasant odour and astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Śukra vikāra (disorders of the Śukra dhāthu), Yoni vikāra (disorders of female genital tract), Vandhyatva (Infertility), Garbhinī roga (diseases during pregnancy) and
Kārśya (Emaciation), Uttara Vasti (Vaginal Douche)
Dose
- 12 g daily in divided doses.
Anupāna
- Warm water.
Physico-chemical parameters
| Refractive index at 400 | 1.440 to 1.450 |
| Weight per ml at 400 | 0.910g to 0.940g |
| Saponification value | 185 to 210 |
| Iodine value | 35 to 42 |
| Acid value | Not more than 3 |
| Peroxide value | Not more than 4 |
| Congealing point | 220 to 170 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 83.
