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==Formulation composition==
{| class="wikitable"| Pūgaphala API ||Areca catechu ||Sd. ||384 g|-| Sarpi (Go gh¨ta API)|| Clarified butter from cow’s milk || ||192 g|-| Varī rasa (Śatāvarī API) ||Asparagus racemosus|| Rt. ||384 ml|-| Dhātrī rasa (Āmalakī API)|| Phyllanthus emblica(Emblica officinalis)|| Fr. ||384 ml|-| Payasa (Godugdha API)|| Cow’s milk|| || 1.5 l|-| Sitā API|| Sugar candy|| || 2400 g|-| Hema (Nāgakeśara API)|| Mesua ferrea|| Stmn.||24 g|-| Ambhodhara (Mustā API) ||Cyperus rotundus ||Rt. Tr.|| 24 g|-| Candana (Śveta candana API)|| Santalum album ||Ht. Wd. ||24 g|-| Śu´°hī API ||Zingiber officinale ||Rz. ||24 g|-| Marica API ||Piper nigrum ||Fr. ||24|| g|-| Pippalī API ||Piper longum ||Fr. 24 g|-| Dhātrī asthimajjā (Āmalakī API)|| Phyllanthus emblica (Emblica officinalis)|| Enm. ||24 g|-| Priyālāsthi majjā (Priyala API)|| Buchanania lanzan|| Enm. ||24 g|-| Tvak API ||Cinnamomum zeylanicum ||St. Bk.|| 24 g|-| Elā (Sūk¾mailā API)|| Elettaria cardamomum ||Sd.|| 24 g|-| Patra (Tejapatra API) ||Cinnamomum tamala ||Lf. ||24 g|-| Śveta jīraka API|| Cuminum cyminum ||Fr. ||24 g|-| K¨¾´ajīraka API ||Carum carvi ||Fr.|| 24 g|-| Ś¨¬gā°aka API ||Trapa natans var. bispinosa|| Enm.|| 24 g|-| Va¼śajā (Va¼śa API)|| Bambusa bambos ||S.C.|| 24 g-| Jātīphala API ||Myristica fragrans ||Sd. ||24 g|-| Jātīko¾ā (Jātīphala API) ||Myristica fragrans ||Ar. ||24 g|-| Lava¬ga API ||Syzygium aromaticum ||Fl. Bd.|| 24 g|-| Dhānyaka API ||Coriandrum sativum ||Fr. ||24 g|-| Kakkola (Ka¬kola API) ||Piper cubeba|| Fr. ||24 g|-| Nākulī (Īśvarī API) ||Aristolochia indica ||Rt. ||24 g|-| Tagara API ||Valeriana wallichii|| Rz. ||24 g|-| Ambu (Hrīvera API)|| Coleus vettiveroides ||Rt. ||24 g|-| Vīra´aśiphā (Uśīra API)|| Vetiveria zizanioides|| Rt. ||24 g|-| Bh¨¬ga (Bh¨¬garāja API) ||Eclipta alba ||Pl. ||24 g|-| Aśvagandhā API ||Withania somnifera|| Rt.|| 24 g|}
==Method of preparation==
