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Difference between revisions of "Plihaari Vatika"
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==Dose== | ==Dose== | ||
*500 mg per day in divided doses. | *500 mg per day in divided doses. | ||
+ | |||
+ | ==Physico-chemical parameters== | ||
+ | {| class="wikitable" | ||
+ | |Total Ash|| Not more than 60 per cent | ||
+ | |- | ||
+ | |Acid-insoluble ash||Not more than 14 per cent | ||
+ | |- | ||
+ | |Alcohol-soluble extractive||Not less than 8 per cent | ||
+ | |- | ||
+ | |Water-soluble extractive||Not less than 45 per cent | ||
+ | |- | ||
+ | |Loss on drying||Not more than 12 per cent | ||
+ | |- | ||
+ | |pH (1 % aqueous solution)||3 to 4 | ||
+ | |} | ||
==References== | ==References== |
Revision as of 15:15, 15 August 2018
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Plihaari Vatika is a pill preparation made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Kashisha to get Kashisha - shuddha.
- Treat Abhraka to get Abhraka bhasma.
- Clean Rasona and grind to prepare fine paste. .
- Take fresh Dronapushpi and wash thoroughly with water. Grind and filter through muslin cloth to obtain svarasa.[1]
Description
- Reddish brown coloured pills with characteristic garlic odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Pliha-yakrdroga (spleno-hepato disease), Gulma (abdominal lump), Agnimandya (digestive impairment), shotha (inflamation), Kasa (cough), shvasa (asthma), Trsna (thirst), Kampa (tremor), Daha (burning sensation), Chardi (emesis), Bhrama (vertigo).
Dose
- 500 mg per day in divided doses.
Physico-chemical parameters
Total Ash | Not more than 60 per cent |
Acid-insoluble ash | Not more than 14 per cent |
Alcohol-soluble extractive | Not less than 8 per cent |
Water-soluble extractive | Not less than 45 per cent |
Loss on drying | Not more than 12 per cent |
pH (1 % aqueous solution) | 3 to 4 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 2.