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Difference between revisions of "Indukānta Ghṛta - 2"
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Revision as of 10:59, 15 August 2018
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Indukaanta Ghrta II is a medicated preparation made with the ingredients in Formulation composition given below, with M£rcchita Gh¤ta as the main basic ingredient
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Murcchita Ghrta .
- Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 (Kvatha Dravya).
- Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
- Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth.
- Filter with muslin cloth to obtain Kvatha.[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch, slightly pungent odour and slightly bitter taste
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- sula (pain/colic), Gulma (abdominal lump), Udara (disease of abdomen), Vishamajvara (intermittent fever), Vata Roga (disease due to Vata Dosha), Kshaya (pthisis), Daurbalya (weakness).
Dose
- 6 to 12 gm twice a day.
Anupāna
- Water.
Physico-chemical parameters
Refractive index at 40 | 1.468 to 1.473 |
Specific gravity at 40 | 0.952 to 0.962 |
Acid value | Not more than 1.44 |
Saponification value | 229 to 231 |
Iodine value | 69 to 70 |
Peroxide value | 85 to 92 |
Congealing point | 280 to 180 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 140.