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Difference between revisions of "Indukānta Ghṛta - 2"
| Line 27: | Line 27: | ||
==Anupāna== | ==Anupāna== | ||
*Water. | *Water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Refractive index at 40||1.468 to 1.473 | ||
| + | |- | ||
| + | |Specific gravity at 40||0.952 to 0.962 | ||
| + | |- | ||
| + | |Acid value||Not more than 1.44 | ||
| + | |- | ||
| + | |Saponification value||229 to 231 | ||
| + | |- | ||
| + | |Iodine value|| 69 to 70 | ||
| + | |- | ||
| + | |Peroxide value||85 to 92 | ||
| + | |- | ||
| + | |Congealing point||280 | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 18:20, 14 August 2018
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Indukaanta Ghrta II is a medicated preparation made with the ingredients in Formulation composition given below, with M£rcchita Gh¤ta as the main basic ingredient
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Murcchita Ghrta .
- Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 (Kvatha Dravya).
- Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
- Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth.
- Filter with muslin cloth to obtain Kvatha.[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch, slightly pungent odour and slightly bitter taste
Storage
- Store in a cool place in tightly closed container, protect from light and moisture.
Therapeutic uses
- sula (pain/colic), Gulma (abdominal lump), Udara (disease of abdomen), Vishamajvara (intermittent fever), Vata Roga (disease due to Vata Dosha), Kshaya (pthisis), Daurbalya (weakness).
Dose
- 6 to 12 gm twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Refractive index at 40 | 1.468 to 1.473 |
| Specific gravity at 40 | 0.952 to 0.962 |
| Acid value | Not more than 1.44 |
| Saponification value | 229 to 231 |
| Iodine value | 69 to 70 |
| Peroxide value | 85 to 92 |
| Congealing point | 280 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 140.
