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==Anupāna==
*Fresh milk, Mudga Yusha
==Physico-chemical parameters==
{| class="wikitable"
|Total Ash||Not more than 1.47 per cent
|-
|Acid insoluble ash||Not more than 0.19 per cent
|-
|Alcohol-soluble extractive|| Not less than 74 per cent
|-
|Water-soluble extractive||Not less than 40.0 per cent
|-
|Reducing suga||11 to 16 per cent
|-
|Non-reducing sugar||70 to 72 per cent
|-
|pH (5 % aqueous solution)||4.3 to 4.6
|}
==References==
