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==Anupāna==
==Physico-chemical parameters==
{| class="wikitable"
|Total phenolic content||0.2 per cent
|-
|Total solids|| Not less than 17.5 per cent
|-
|Specific gravity (at 25º)||1.09 – 1.1 g/ml
|-
|pH||3.6 – 3.7
|-
|Reducing sugars||14 -24 per cent
|-
|Non-reducing sugars||Not more than 1 per cent w/v
|-
|Alcohol content ||5 - 7 per cent v/v
|-
|Methanol|| Absent
|}
==References==
