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Difference between revisions of "Plihaari Vatika"
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==Description== | ==Description== | ||
*Reddish brown coloured pills with characteristic garlic odour and bitter taste. | *Reddish brown coloured pills with characteristic garlic odour and bitter taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Pliha-yakrdroga (spleno-hepato disease), Gulma (abdominal lump), Agnimandya (digestive impairment), shotha (inflamation), Kasa (cough), shvasa (asthma), Trsna (thirst), Kampa (tremor), Daha (burning sensation), Chardi (emesis), Bhrama (vertigo). | ||
| + | |||
| + | ==Dose== | ||
| + | *500 mg per day in divided doses. | ||
==References== | ==References== | ||
Revision as of 09:42, 14 August 2018
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Plihaari Vatika is a pill preparation made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Kashisha to get Kashisha - shuddha.
- Treat Abhraka to get Abhraka bhasma.
- Clean Rasona and grind to prepare fine paste. .
- Take fresh Dronapushpi and wash thoroughly with water. Grind and filter through muslin cloth to obtain svarasa.[1]
Description
- Reddish brown coloured pills with characteristic garlic odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Pliha-yakrdroga (spleno-hepato disease), Gulma (abdominal lump), Agnimandya (digestive impairment), shotha (inflamation), Kasa (cough), shvasa (asthma), Trsna (thirst), Kampa (tremor), Daha (burning sensation), Chardi (emesis), Bhrama (vertigo).
Dose
- 500 mg per day in divided doses.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 2.
