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Difference between revisions of "Citrakaadi Gutika"
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==Description== | ==Description== | ||
*Light brown coloured pills with characteristic asafoetida odour and bitter taste. | *Light brown coloured pills with characteristic asafoetida odour and bitter taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Agnimandya (digestive impairment), amadosha (products of impaired digestion and metabolism), Grahani (malabsorption syndrome). | ||
| + | |||
| + | ==Dose== | ||
| + | *500 mg - 1 g per day in divided doses with warm water/ Butter milk. | ||
==References== | ==References== | ||
Revision as of 18:26, 13 August 2018
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Citrakaadi Gutika is a pill preparation made with the ingredients in the Formulation Composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Hingu to get Hingu -shuddha..
- Wash, clean, dry the ingredients number 1, 2, 5, 7 and 8 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Roast coarsely powdered ingredients numbered 4 of the Formulation Composition in a stainless steel pan on low flame till free from moisture, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
- Roast ingredient number 2 of the formulation composition in a stainless steel pan on low flame till free from moisture.[1]
Description
- Light brown coloured pills with characteristic asafoetida odour and bitter taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Agnimandya (digestive impairment), amadosha (products of impaired digestion and metabolism), Grahani (malabsorption syndrome).
Dose
- 500 mg - 1 g per day in divided doses with warm water/ Butter milk.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 109.
