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Difference between revisions of "Elādya mōdaka"

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==Description==
 
==Description==
 
*Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
 
*Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.
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==Storage==
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*Store in cool place in tightly closed amber coloured containers, protect from light and moisture.
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==Therapeutic uses==
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*Agnimandya (digestive impairment), Chardi (emesis), Madatyaya (alcoholism), Madyapanaja Vikara (alcholism disorder).
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==Dose==
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*6 to 12 gm twice a day.
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==Anupāna==
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*Fresh milk, Mudga Yusha
  
 
==References==
 
==References==

Revision as of 12:03, 13 August 2018

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Elaadya Modaka is a semisolid preparation made with the ingredients in the Formulation composition given below

Formulation composition

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Wash, clean, dry ingredients numbered 1 to 18 in formulation composition, powder separately and pass through sieve number 85.
  • Add sugar to water in a stainless steel vessel and heat, maintaining the temperature between 800 and 900
  • After the sugar dissolves, filter the hot syrup through muslin cloth.
  • Heat the filtered syrup until it becomes thick syrup of optimum consistency. Stop heating and allow tocool to 500 [1]

Description

  • Brown soft balls; initially bitter followed by slightly sweet and pungent taste and faintly flavoured with Ela.

Storage

  • Store in cool place in tightly closed amber coloured containers, protect from light and moisture.

Therapeutic uses

  • Agnimandya (digestive impairment), Chardi (emesis), Madatyaya (alcoholism), Madyapanaja Vikara (alcholism disorder).

Dose

  • 6 to 12 gm twice a day.

Anupāna

  • Fresh milk, Mudga Yusha

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 105.