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Difference between revisions of "Tālīsādya Cūrṇa"
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==Description== | ==Description== | ||
*Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85. | *Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85. | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), Ajīrna (indigestion), Atisāra (Diarrhoea), Śosha (Cachexia), Plīhā (Splenic disease), Grahanī (malabsorption syndrome), P¢ndu (Anaemia). | ||
| + | |||
| + | ==Dose== | ||
| + | *5 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Honey, warm water. | ||
==References== | ==References== | ||
Revision as of 14:49, 11 August 2018
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Taalisaadya Churna is a powder preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Powder separately ingredients numbered 1 to 8 and pass through sieve number 85.
- Weigh separately each powdered ingredient and mix together in specified ratio.
- Pass the Cūrna through sieve number 44 to prepare a homogeneous blend.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Creamish white fine powder with pleasant odour and a sweet, spicy and pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Chardi (Vomiting), Ādhmāna (flatulence with gurgling sound), Kāsa (cough), Śvāsa (Asthma), Jvara (fever), Aruci (Anorexia), Ajīrna (indigestion), Atisāra (Diarrhoea), Śosha (Cachexia), Plīhā (Splenic disease), Grahanī (malabsorption syndrome), P¢ndu (Anaemia).
Dose
- 5 g daily in divided doses.
Anupāna
- Honey, warm water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 58.
