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Difference between revisions of "Sūṛaṇāvaleha"
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==Description== | ==Description== | ||
*Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste | *Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste | ||
| + | |||
| + | ==Storage== | ||
| + | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Mandāgni (dyspepsia), Mūkhavāta (obstructed movement of Vāta dosha), Arishta (piles). | ||
| + | |||
| + | ==Dose== | ||
| + | *20 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Water, Milk | ||
==References== | ==References== | ||
Revision as of 14:07, 11 August 2018
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Sūraavaleha is a semisolid avaleha preparation made with the ingredients in the Formulation composition given below:
Contents
Formulation composition
Method of preparation
- Take all material of pharmacopoeial quality.
- Wash, dry, powder ingredients numbered 5 to 12 (Prak¾epa dravya) separately and pass through sieve number 85.
- Remove the skin of Sūra´a, wash and cut into pieces. Add water in a quantity sufficient to boil the Sūra´a which could be mashed easily to make a paste maintaining temperature between 900 to 1000 for boiling. Strain the liquid through the muslin cloth.[1]
Description
- Semi solid, malleable, dark brown, sticky preparation with spicy odour and pungent, sweet taste
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Mandāgni (dyspepsia), Mūkhavāta (obstructed movement of Vāta dosha), Arishta (piles).
Dose
- 20 g daily in divided doses.
Anupāna
- Water, Milk
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 30 .
