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Difference between revisions of "Citraka Harītakī"
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==Description== | ==Description== | ||
*Blackish brown, semisolid paste with spicy, pleasant odour and bitter-astringent taste. | *Blackish brown, semisolid paste with spicy, pleasant odour and bitter-astringent taste. | ||
+ | |||
+ | ==Storage== | ||
+ | *Store in a cool place in tightly closed containers, protected from light and moisture. | ||
+ | |||
+ | ==Therapeutic uses== | ||
+ | *Gulma (abdominal lump), Udāvarta (upward movement of gases), Pīnasa (Chronic rhinitis/Sinusitis), Kāsa (cough), Svāsa (Dyspnoea), Arśa (Piles), Agnimāndya (loss of appetite), Kashaaya (Pthisis), Khimi (Helminthiasis / worm infestation). | ||
+ | |||
+ | ==Dose== | ||
+ | *6 to 12 g daily in divided dose. | ||
+ | |||
+ | ==Anupāna== | ||
+ | *Warm water. | ||
==References== | ==References== |
Revision as of 12:54, 11 August 2018
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Citraka Harītakī is a semisolid preparation made with the ingredients in the Formulation composition given below:
Contents
Method of preparation
- Wash, dry and powder the ingredients numbered 1 to 4 (Kvātha dravya) of the Formulation composition separately and pass through sieve no. 44 to obtain a coarse powder.
- Dry and powder the ingredient number 5 separately and ingredients number 7 to 13 (Prak¾epa dravyas) of the Formulation composition to a fine powder and pass through sieve no. 85.
- Add required amount of water to the Kvātha dravya, heat, reduce to one fourth and filter through muslin cloth.
- Mix all the Kvāthas together. Add Jaggery, boil to dissolve and filter through a muslin cloth.
- Reduce the Kvātha to a thicker consistency by gentle boiling; add cūrņa of Pathyā and stir thoroughly during the process.
- Add the powdered prak¾epa dravya no. 7 to 13 while hot at 500 ,mix thoroughly to prepare a homogeneous mass.
- Allow to cool to room temperature. Add honey, mix thoroughly.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Blackish brown, semisolid paste with spicy, pleasant odour and bitter-astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Gulma (abdominal lump), Udāvarta (upward movement of gases), Pīnasa (Chronic rhinitis/Sinusitis), Kāsa (cough), Svāsa (Dyspnoea), Arśa (Piles), Agnimāndya (loss of appetite), Kashaaya (Pthisis), Khimi (Helminthiasis / worm infestation).
Dose
- 6 to 12 g daily in divided dose.
Anupāna
- Warm water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 11.