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Difference between revisions of "Shankha Vati"
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*Triturate Pshrada - shuddha and Gandhaka - shuddha together in a Khalvayantra to prepare Kajjali. . | *Triturate Pshrada - shuddha and Gandhaka - shuddha together in a Khalvayantra to prepare Kajjali. . | ||
*Wash, clean, dry the ingredients numbered 5 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Wash, clean, dry the ingredients numbered 5 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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+ | ==Description== | ||
+ | *Light grey pills with a characteristic asafoetida odour and salty taste. | ||
==References== | ==References== |
Revision as of 13:07, 9 August 2018
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Shankha Vati is a pill preparation made with the ingredients in the Formulation Composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Shankha to prepare Shankha bhasma.
- Treat Hingu to get Hingu - shuddha, Vatsanabha to get Vatsanabha - shuddha, Parada to get Parada - shuddha and Gandhaka to get Gandhaka - shuddha.
- Triturate Pshrada - shuddha and Gandhaka - shuddha together in a Khalvayantra to prepare Kajjali. .
- Wash, clean, dry the ingredients numbered 5 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve.[1]
Description
- Light grey pills with a characteristic asafoetida odour and salty taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 131.