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Difference between revisions of "Citrakaadi Gutika"

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(Created page with "{{stub}} '''Citrakaadi Gutika''' is a pill preparation made with the ingredients in the Formulation Composition given below. ==Formulation composition== ==Method of prepara...")
 
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*Roast coarsely powdered ingredients numbered 4 of the Formulation Composition in a stainless steel pan on low flame till free from moisture, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
 
*Roast coarsely powdered ingredients numbered 4 of the Formulation Composition in a stainless steel pan on low flame till free from moisture, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
 
*Roast ingredient number 2 of the formulation composition in a stainless steel pan on low flame till free from moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Roast ingredient number 2 of the formulation composition in a stainless steel pan on low flame till free from moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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==Description==
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*Light brown coloured pills with characteristic asafoetida odour and bitter taste.
  
 
==References==
 
==References==

Revision as of 12:57, 9 August 2018

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Citrakaadi Gutika is a pill preparation made with the ingredients in the Formulation Composition given below.

Formulation composition

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Hingu to get Hingu -shuddha..
  • Wash, clean, dry the ingredients number 1, 2, 5, 7 and 8 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
  • Roast coarsely powdered ingredients numbered 4 of the Formulation Composition in a stainless steel pan on low flame till free from moisture, powder separately and pass through 180 µm I. S. sieve(sieve number 85).
  • Roast ingredient number 2 of the formulation composition in a stainless steel pan on low flame till free from moisture.[1]

Description

  • Light brown coloured pills with characteristic asafoetida odour and bitter taste.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 109.