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Difference between revisions of "Panchaguna Taila"
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*Take [[murcchita]] Tila taila in a Stainless steel vessel and heat it. | *Take [[murcchita]] Tila taila in a Stainless steel vessel and heat it. | ||
*Add increments of ingredients numbered 8 to 12 of the Formulation Composition, stir thoroughly while adding [[kvatha]]<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Add increments of ingredients numbered 8 to 12 of the Formulation Composition, stir thoroughly while adding [[kvatha]]<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Medicated oil, thick, reddish yellow in colour with characteristic odour of Eucalyptus. | ||
==References== | ==References== | ||
Revision as of 12:49, 9 August 2018
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Panchaguna Taila is a medicinal oil preparation made with the ingredients in the Formulation Composition given below with m£rcchita Tila Taila as the basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Tila taila to prepare murcchita Tila taila.
- Treat Guggulu to get Guggulu - shuddha.
- Wash, clean, dry the ingredients numbered 1 to 5 of the Formulation Composition, powder separately and pass through 355 µm I. S. sieve (sieve number 44) (kvatha dravya).
- Add water for decoction to the kvatha dravya and soak for 4 h, heat and reduce the volume to one-fourth. Filter through muslin cloth to obtain kvatha.
- Take murcchita Tila taila in a Stainless steel vessel and heat it.
- Add increments of ingredients numbered 8 to 12 of the Formulation Composition, stir thoroughly while adding kvatha[1]
Description
- Medicated oil, thick, reddish yellow in colour with characteristic odour of Eucalyptus.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 94.
