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Difference between revisions of "Hiṅgvādi Taila"
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*Wash, clean, dry the ingredients numbered 2 and 3 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve. Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare homogenous blend ([[kalka]]). | *Wash, clean, dry the ingredients numbered 2 and 3 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve. Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare homogenous blend ([[kalka]]). | ||
*Take [[murcchita Sarshapa]] Taila in a stainless steel vessel and heat it.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Take [[murcchita Sarshapa]] Taila in a stainless steel vessel and heat it.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Medicated oil, reddish in colour with characteristic odour of asafoetida. | ||
==References== | ==References== | ||
Revision as of 12:41, 9 August 2018
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Hinvaadi Taila is a medicated preparation made with the ingredients in the Formulation Composition given below with m£rcchita SarÀapa Taila as basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat SarÀapa taila to prepare m£rcchita SarÀapa taila.
- Treat Hingu to prepare Hingu - shuddha.
- Wash, clean, dry the ingredients numbered 2 and 3 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve. Transfer the powdered ingredients to wet grinder and grind with sufficient quantity of water to prepare homogenous blend (kalka).
- Take murcchita Sarshapa Taila in a stainless steel vessel and heat it.[1]
Description
- Medicated oil, reddish in colour with characteristic odour of asafoetida.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 80.
