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Difference between revisions of "Saptaviṁśatikta Guggulu"
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*Crush weighed quantity of áuddha-Guggulu, add fine powder of other mixed ingredients to it and pound well. | *Crush weighed quantity of áuddha-Guggulu, add fine powder of other mixed ingredients to it and pound well. | ||
*Add Gh¤ta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Add Gh¤ta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Dark brown spherical pills with spicy pleasant odour, salty, bitter and astringent taste. | ||
==References== | ==References== | ||
Revision as of 11:45, 9 August 2018
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Saptavimshatika Guggulu Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient.
Formulation composition
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 21 and 27 of the formulation composition separately and pass through sieve numbered 85. Powder the ingredients numbered 22 to 26 of theformulation composition separately and pass through sieve number 85. Weigh them all separately in the required quantities and mix.
- Crush weighed quantity of áuddha-Guggulu, add fine powder of other mixed ingredients to it and pound well.
- Add Gh¤ta in small quantity at regular intervals for smooth pounding and continue pounding till a semi-solid uniformly mixed mass of suitable plasticity is obtained[1]
Description
- Dark brown spherical pills with spicy pleasant odour, salty, bitter and astringent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 180.
