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Difference between revisions of "Punarnavā Guggulu"
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*Stop the boiling and filter while still warm through a muslin cloth. | *Stop the boiling and filter while still warm through a muslin cloth. | ||
*Boil the filtrate (Kvatha) in an iron vessel. Add shuddha-Guggulu to Kvatha and concentrate to Gudaapaka (semi-solid) condition.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Boil the filtrate (Kvatha) in an iron vessel. Add shuddha-Guggulu to Kvatha and concentrate to Gudaapaka (semi-solid) condition.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Blackish brown spherical pills with pleasant odour, salty and bitter in taste. | ||
==References== | ==References== | ||
Revision as of 11:44, 9 August 2018
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Punarnava Guggulu Vati is a preparation made with the ingredients in Formulation composition given below with Guggulu as the basic ingredient.
Formulation composition
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients number 7 to 19 of the formulation composition separately and pass through sieve number 85, weigh them separately in the required quantities and mix.
- Crush weighed quantity of Guggulu-shuddha.
- Wash, dry and powder the ingredients number 1 to 3 of the formulation composition separately and pass through sieve number 40. Soak the coarse powder mixture in 8 times of potable water for 12 h.
- Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to half of its original volume.
- Stop the boiling and filter while still warm through a muslin cloth.
- Boil the filtrate (Kvatha) in an iron vessel. Add shuddha-Guggulu to Kvatha and concentrate to Gudaapaka (semi-solid) condition.[1]
Description
- Blackish brown spherical pills with pleasant odour, salty and bitter in taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 176.
