Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Pañcatikta Guggulu Ghṛta"
(Created page with "{{stub}} '''Panchatikta Guggulu Ghrta''' is semisolid preparation made with the ingredients given in the Formulation Composition given below ==Formulation composition== ==...") |
|||
Line 10: | Line 10: | ||
*Soak the coarse powder of ingredients numbered in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume. | *Soak the coarse powder of ingredients numbered in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume. | ||
*Stop the <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Stop the <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
+ | |||
+ | ==Description== | ||
+ | *Dark brown, semi-solid paste, unctuous touch with pleasant and characteristic odour and slightly bitter taste. | ||
==References== | ==References== |
Revision as of 11:43, 9 August 2018
This page is a stub. Learn how you can help expanding it.
Panchatikta Guggulu Ghrta is semisolid preparation made with the ingredients given in the Formulation Composition given below
Formulation composition
Method of preparation
- Take all the ingredients of the pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 3 of the formulation composition separately and pass through sieve number 40.
- Soak the coarse powder of ingredients numbered in 4 times of potable water for 12 h. Gently heat the mixture to boil and continue the boiling to reduce the volume of the mixture to one fourth of its original volume.
- Stop the [1]
Description
- Dark brown, semi-solid paste, unctuous touch with pleasant and characteristic odour and slightly bitter taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 171.