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Difference between revisions of "Indukānta Ghṛta - 2"
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*Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth. | *Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth. | ||
*Filter with muslin cloth to obtain Kvatha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Filter with muslin cloth to obtain Kvatha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *A green-coloured, soft, low melting medicated fat, unctuous to touch, slightly pungent odour and slightly bitter taste | ||
==References== | ==References== | ||
Revision as of 11:33, 9 August 2018
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Indukaanta Ghrta II is a medicated preparation made with the ingredients in Formulation composition given below, with M£rcchita Gh¤ta as the main basic ingredient
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghrta to prepare Murcchita Ghrta .
- Wash, clean and dry the ingredients numbered 1 to 12 of the formulation composition, powder separately and pass through sieve number 44 (Kvatha Dravya).
- Wash, clean, dry the ingredients numbered 16 to 21 of the formulation composition powder separately and pass through sieve number 85 (Kalka Dravyas).
- Add water for decoction to the Kvatha Dravya and soak for four hours, heat and reduce the volume to one-fourth.
- Filter with muslin cloth to obtain Kvatha.[1]
Description
- A green-coloured, soft, low melting medicated fat, unctuous to touch, slightly pungent odour and slightly bitter taste
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 140.
